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How to Make Chocolate Peanut Clusters. Add the chocolate almond bark and semi-sweet chocolate chips to a microwave-safe bowl. Microwave on 50% power until all the chocolate is completely melted and you can stir it together easily and it is creamy, homogenous.


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Instructions. Melt almond bark in microwave. Set timer for 1-2 minutes at a time, stirring in between. When completely melted stir in peanuts till thoroughly coated. Using two spoons, drop a mound of coated peanuts on to wax paper. Let these sit until almond bark cools and sets.


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Instructions. Add the peanuts to a 4 or 6-quart crockpot, top with the almond bark, chocolate, chocolate chips, and salt. Do not stir together. Cook on low for 1 hour. After 1 hour has passed stir the ingredients and cook on low for an addition 30 to 45 minutes and stir again.


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Pour peanuts into the bottom of a 6qt slow cooker. Layer chocolate chips, German chocolate, and almond bark on top. Cover the crockpot and cook on LOW for 1.5-2 hours. Stir after 1.5 hours to see if fully melted. Line lipped baking sheets with parchment paper or wax paper.


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Instructions. Like a baking sheet with foil or parchment paper. In a heat safe bowl, microwave almond bark on high for 2 minutes. Take it out, give it a stir, then return to microwave for 30 seconds at a time - stir after each - until creamy. Add almonds to the bowl of melted chocolate.


Peanut Clusters Recipe With Almond Bark

Set aside. In a large bowl, gently mix together cereal, peanuts, and marshmallows. Set aside. In a separate bowl, add peanut butter and almond bark (make sure that almond bark is broken up into smaller chunks). Place peanut butter and almond bark in microwave for 90 seconds. Stir, then place back in microwave for 30 seconds.


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Once the almond bark is melted, stir in the vanilla extract and the roasted peanuts. Stir the ingredients together until the peanuts are completely coated in the almond bark. Using a spoon or a small cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Allow the clusters to cool and harden for at least 30.


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Microwave on high for 45 seconds; stir. Continue to microwave in 30 second increments until smooth. Once smooth, add the peanuts and stir until they're all coated. Use a cookie scoop to drop the mixture onto waxed paper or parchment paper-lined baking sheets. Let cool in the refrigerator until set.


Home made peanut clusters. 2 lb vanilla almond bark (1.5 pkgs) 1 pkg

How to Make Almond Bark Clusters. Line countertop with parchment paper. In a large bowl, mix together 1/2 cup Kix cereal and 1 1/2 cups salted mixed nuts. In a sauce pan over low heat, break up the squares of 1 (24 oz) package of white almond bark and stir constantly just until melted. You don't want the almond bark too hot or it will soften.


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ALMOND BARK PEANUT CLUSTERS 1 Pkg. Almond Bark (24 oz) 1 Cup Peanut

Instructions. In a double boiler melt the chocolate chips and almond bark together. Once it is completely smooth, remove from the heat. Stir in the peanuts. Drop spoonfuls of the peanut cluster mixture onto wax paper or parchment paper lined baking sheets. Let cool at room temperature for 45 mins to an hour until they are solid.


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Spray nonstick spray to spray the crockpot. Place the almond bark in the crock pot. Make sure you use enough almond bark to ensure the the clusters hardened. Top with the chocolate chips and the peanuts. Cover and cook on low for 1 ยฝ hours, stirring occasionally.


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Ingredients: 1. Line 2 baking sheets with parchment paper and set aside. 2. In a large kettle or dutch oven, melt the Chocolate Almond Bark Candy over lowest heat setting, stirring often. 3. Once the Chocolate is melted, stir in the Peanut Butter until well combined. 4. Next stir in the Peanuts.


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Place chocolate chips and vegetable oil in a medium microwave safe bowl. Heat on high power in 30 second increments, stirring between each, until the chocolate is melted and smooth (about 1 1/2 to 2 minutes). Stir in almonds. Scoop clusters of almonds into each mini muffin liner. Sprinkle with sprinkles, if desired.


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How to Make Crock Pot Peanut Clusters: Step 1. Add semi-sweet chips, milk chocolate chips, melting chocolate, peanut butter chips, and Peanuts to the slow cooker. Stir to combine. Step 2. Cover and cook on low for 30 minutes. After thirty minutes stirring every 15 minutes until all the chocolate is melted.


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Combine vanilla almond bark and chocolate chips in microwaveable bowl. Place bowl in microwave and cook for 1 minute. Stir, then continue to cook in 30 second increments, until melted and smooth. (we were done after 1 minute 30 seconds) Pour peanuts into bowl with melted chocolate and bark and stir.