Amalgamation Cake


Rediscovering Lost Arts From Our Mothers Amalgamation Cake

1 c. sugar 3/4 c. butter 1 pkg. pecans 1 pkg. coconut Evaporated milk to thin Mix all cake ingredients by hand in the order given. Bake in 2 or 3 round cake pans that have been greased and floured at 350 degrees for 30 to 35 minutes; cool. FOR TOPPING: Mix together in 2-quart saucepan, egg yolks, sugar and butter.


amalgamation cake Mississippi Sideboard

ingredients Units: US Cake 2 cups sugar 2 cups butter 9 egg whites 1 cup milk 2 1⁄2 cups flour 3 teaspoons baking powder 1 teaspoon vanilla 3 cups sugar 1 lb butter 4 cups chopped nuts 9 egg yolks 1 cup coconut water (from fresh coconut; canned may be substituted) 2 cups grated coconut Preheat oven to 350F; grease and flour two 8" round cake pans.


Rediscovering Lost Arts From Our Mothers Amalgamation Cake

Advertisement ingredients Units: US Cake 1 (18 1/4 ounce) package white cake mix 1 1⁄4 cups water 4 egg whites Filling 8 egg yolks 2 tablespoons all-purpose flour 2 cups sugar 1 cup butter 2 cups chopped walnuts 2 cups chopped pecans 2 1⁄2 cups raisins 1 (14 ounce) package shredded coconut or (14 ounce) package flaked coconut directions


Amalgamation Cake The Cooking Bride

🍰🧁🥄🕒Amalgamation Cake, also known as Amalgamation Fruit Cake, is a delightful dessert that combines various ingredients into a rich and flavorful trea


Amalgamation Cake The Cooking Bride

243 629 Jump to Recipe Print Recipe A forgotten Southern classic, Amalgamation cake is filled with raisins and coconut, iced with homemade frosting and garnished with more coconut and raisins. Last year, I was asked to write an article for eat.drink.MISSISSIPPI about the Amalgamation Cake. Never heard of it? Neither had I.


Amalgamation Cake The Cooking Bride

I don't know the history behind the recipe but according to Wikpedia, amalgamation is the process of combining or uniting multiple entities into one form. Ok, that kind of describes this cake which is full of eggs, sugar, blackberry jam, raisins, nuts and coconut.


an old recipe book with instructions on how to bake cake and what to use it

1 1⁄4 cups butter 2 cups sugar 3⁄4 cup Bourbon 8 large egg yolks 2 cups chopped pecans 1 1⁄2 cups raisins 1 1⁄2 cups flaked coconut sweetened flaked coconut pecan halves Preheat oven to 325°. Butter and flour three 9-inch diameter cake pans.


MARTHA'S PLACE Amalgamation Cake and Boiled Custard

Instructions Bake white cake mix, following package directions, in two layers (either 8 or 9 inch). In a double boiler, combine egg yolks, flour, 2 cups sugar, and butter. Cook, stirring, until thick. Add walnuts, pecans, raisins, and coconut. Mix well. Spread filling between layers, on sides and top of cooled cake.


A Southern classic, Amalgamation cake combines raisins

2 cups sugar. dash salt. Beat egg whites and add ½ cup sugar. Beat 1 ½ cup sugar in to egg yolks. Bring milk to heat just before boiling (coats a spoon) Add ¼ cup of hot milk to egg yolks then add egg yolks to milk. Add egg whites, vanilla and salt. Beat with wooden spoon until thick and creamy. Refrigerate.


Big Mamas Amalgamation Cake Recipe the kind of cook recipe

Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 8-inch cake pans. 2 Mix flour, soda, cloves, and cinnamon; add 1 cup raisins, 1 cup nuts, and 1 cup coconut and mix well. Set aside. 3 Cream 2 cups sugar and 1 1/2 cups butter. Stir in jam.


Amalgamation Cake

Amalgamation is "the action, process, or result of combining or uniting" and this cake certainly unites and combines an array of delicious flavors into a scrumptious homemade cake recipe. Amalgamation cake is similar to traditional Lane Cake, with the exception that this cake recipe does not contain liquor.


Rediscovering Lost Arts From Our Mothers Amalgamation Cake

Learn more Three layers of butter cake topped with a home cooked amalgamation topping which consist of toasted pecans, golden raisins and grated coconut


Rediscovering Lost Arts From Our Mothers Amalgamation Cake

Directions: FOR THE CAKE Heat oven to 350 degrees F Butter and flour 2-9×2 inch cake pans. Set aside. Sift together 3 cups of flour, baking powder, and salt. Set aside Place butter in the bowl of electric mixer. Cream on medium-low speed and gradually add sugar. Continue mixing until pale yellow


MARTHA'S PLACE Amalgamation Cake and Boiled Custard

Amalgamation Cake. FILLING. 9 egg yolks. 2 cups sugar. 13⁄4 cups milk. 1⁄4 pound butter. 1 15-ounce box raisins. 11⁄2 cups mixed nuts (1 cup pecans and 1⁄2 cup scaly barks or hickory nuts)


Amalgamation Cake E. Newbury

Filling 8 egg yolks 1 lb. raisins 2 c. sugar 1 lb. walnuts (or pecans) 1 c. butter 1 pkg. prepared coconut (fresh better) 1. Beat egg yolks and mix sugar in. 2. Add melted butter. 3. Cook in double boiler for short time. 4. Remove from stove, and stir in nuts, raisins, and coconut. Your DESCRIPTION TEXT here


Amalgamation Cake The Cooking Bride

Instructions Cake Cream the butter and sugar. Add the jam, spices, buttermilk and baking soda. Add the flour and mix until blended. Fold in stiffly beaten egg whites. Turn into three 8 or 9 inch can pans that have been greased, lined with wax paper and grease and flour the wax paper. Bake at 350 degrees F for 35 to 40 minutes. Frosting