Easy Homemade Apricot BBQ Sauce • Salt & Lavender

No artificial flavors or preservatives here. Ready in 15 Minutes- Homemade apricot barbecue sauce couldn't be easier to make. Just mix all of the ingredients in a saucepan and simmer until thickened. Versatile- Use it to marinate meat, as a dipping sauce for fries, as a burger condiment, or as a sauce for pulled pork.

Traeger Apricot BBQ Sauce 13.1 Oz. BBQ Guys

2 cups chopped Onion, 1/4 cup garlic, chopped. Add to the pot with the apricots and vinegar. Bring pot to a boil then reduce heat to a high simmer. Simmer for at least 2 hours, stirring occasionally to thicken and develop flavors. Use an immersion blender to make the sauce smooth.

Apricot BBQ Sauce (Homemade & Easy) Sauce Fanatic

Makes ~ 2 cups. 4 cups apricots - pits removed. 1/2 cup sugar - this can be reduced if you don't want the sauce as sweet. 1/4 cup molasses. 1/2 cup vinegar. 3 tablespoons Worcestershire sauce. 1 tablespoon smoked paprika. 1 tablespoon mustard. 1/4 teaspoon cayenne pepper - add more if you want this sauce spicy.

APRICOT BBQ SAUCE The Grill Center

Here's how to make homemade BBQ Sauce: In a medium saucepan over medium heat, heat the oil until shimmering. Add the onion, and cook, stirring until tender, about five minutes. Add the tomato sauce, jam, chile powder, ginger, mustard, and cinnamon. Stir well and simmer for 25 minutes.

Docaitta Lifestyle Sweet ’n Heat Apricot BBQ Sauce

In a saucepan, combine apricot preserves, apple cider vinegar, pure cane syrup, whiskey, onion flakes, granulated garlic, kosher salt, black and red pepper. Whisk together and cook over medium heat, bringing the mixture to a boil. Lower the heat to simmer and cook for 5 minutes, stirring often.

Blazin Hot Habanero Apricot Barbecue Ribs Dad With A Pan

Step Seven: Give your sauce a taste, adjust any of the ingredients, and season with salt and pepper. Step Eight: Allow the mixture to simmer for an additional 15 minutes or until it has reached your desired consistency. Step Nine: Remove from heat and allow the sauce to cool. Step Ten: Serve warm or cold, and enjoy.

This easy homemade apricot BBQ sauce is sweet and tangy, and you can

Step 2. Next, transfer the apricot sauce to a pot and bring it to a boil. Simmer it over low heat for 15 minutes while always stirring; the sauce will sputter and splatter while it boils, so be careful and keep stirring it. At the end of cooking time, the sauce should be thicker and glossier.

Jo and Sue ApriHOT BBQ Sauce (Spicy Apricot Asian Fusion BBQ Sauce)

Step 1: To a small saucepan, over medium heat, add ketchup, apricot preserves, red wine vinegar, Worcestershire sauce, smoked paprika, garlic powder, ground mustard, hot sauce, salt, pepper and water. Bring mixture to a boil, turn the heat down, and simmer for 5 minutes.

Easy Apricot Barbecue Sauce Canning Recipe Creative Homemaking

This apricot BBQ sauce recipe combines fresh apricots with traditional BBQ sauce flavors for a sweet and smokey sauce that is perfect for all your grilled and smoked favorites. Servings: 16. Prep: 5 minutes mins. Cook: 30 minutes mins. Total: 35 minutes mins. 5 from 1 vote. PRINT PIN SAVE. Ingredients .

Pin on Apricots

Heat over low heat for 3-4 minutes to allow the spices to bloom. Add water, apricot preserves, apple cider vinegar, molasses, brown sugar, and Worcestershire sauce. Stir well and bring to a simmer. Simmer uncovered for 20-30 minutes to reduce the sauce. Taste and adjust the seasonings if needed.

BBQ Sauce Apricot The Fireman New Zealand

Add minced garlic and cook for about 30 seconds until fragrant. Add the chopped apricots, dried apricots, tomato paste, soy sauce, Worcestershire sauce, apple cider vinegar, maple syrup, brown sugar, rice vinegar, cayenne pepper, red pepper flakes, chili powder, dry mustard, and a pinch of salt.

Apricot BBQ Sauce is a sweet and tangy sauce for grilling ribs, chicken

Ingredients. Apricot bbq sauce is made with just a handful of ingredients and can be adapted in a variety of ways. Oil: Used to toast the spices.; Spices: Garlic powder, onion powder, and chili powder give the sauce that smokey bbq flavor. Apricot jam: We use storebought apricot jam but if apricots are in season, try making your own jam. Apple cider vinegar: Adds a lovely tang.

Naturally Sweetened Apricot BBQ Sauce

Instructions. Place a saucepan over medium heat and add apricot preserves, cane syrup, whiskey, apple cider vinegar, onion flakes, garlic, salt, black pepper and red pepper. Whisk and bring the mixture to a boil. Lower to simmer and cook for about 5 minutes, continuing to stir. Remove from heat.

Apricot BBQ Sauce The Frozen Biscuit

Instructions. In a small bowl, combine all your dried spices together and mix well. Next, place medium saucepan or pot on the stove and add all of your ingredients to the pot. Bring to medium-high heat and stir to combine everything. To the apricot BBQ sauce mixture, add your spices and mix well to combine.

A Spicy and Smoky Apricot Barbecue Sauce from MJ's Kitchen

Let it simmer for 20 minutes, giving it a stir every 5-10 minutes or so, just to prevent it from burning on the bottom. After about 20 minutes, the apricots should be very soft. Using a potato masher or whatever works for you, mash the apricots down if you do not want whole apricot pieces in your sauce.

Traeger Apricot BBQ SauceSAU028 The Home Depot

Stir in the water, apple cider vinegar, apricot jam, honey, molasses, Worcestershire sauce, brown sugar and salt and pepper. On medium high heat simmer for 15-20 minutes until reduced by half and thickened. Cool and store in an airtight container in fridge until ready to use.