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Add your Rosemary, Thyme, and Garlic, then stir even more. Quickly add your Carrot, and Onion, stir longer. The idea at here is to have everything to some minced consistency. Add Worcestershire Sauce, stir, add Tomato Puree, stir, add Red Wine and sweat down for any minute or two. Add chicken stock and cook for 3 more minutes.

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Gordon Ramsay Shepherd's Pie Recipe Ingredients. 2 tablespoons of extra virgin olive oil; 1 pound of ground lamb; 2 teaspoons of salt and pepper (divided equally into 2 portions of 1 teaspoon each) 1 finely grated large white onion; 1 finely grated large carrot; 2 finely grated cloves of garlic;

Gordon Ramsay Shepherd's Pie (Easy, Classic Comfort Food)

With a slotted spoon, remove the meat from the pan and place in a metal colander to allow the excess fat to drain. Repeat with the second batch of mince and place in the colander. Add the onion to the pan with the thyme and garlic and a knob of butter,and cook until soft and translucent. Add the meat and tomato purée, then sprinkle over the flour.

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Gordon Ramsay first shared this recipe in a video online as part of 'F Word' cooking series, in which he explained the secret to making a perfect shepherd's pie is to be generous with the cheese.

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In a stockpot, add the peeled chopped potatoes and boiling water, and cook for around 20 minutes until the potatoes have softened. Drain the pot, mash the potatoes with a fork and then season with.

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Transfer your assembled Gordon Ramsay shepherd's pie into the preheated oven and cook at 350ºF (180ºC) for 18-20 minutes, or until golden browned on top and bubbling around the edges. Remove from the oven and allow to cool on a wire cooling rack for about 5-10 minutes before serving.

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Cook for 18-20 minutes, or until golden brown on top and bubbling around the edges, in a preheated 350oF (180oC) oven with your completed Gordon Ramsay shepherd's pie. Remove from the oven and set aside to cool for 5-10 minutes on a wire cooling rack before serving.

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First, make the mashed potatoes to make Gordon Ramsay's shepherd's pie. Then, heat the oil and cook ground meat in it. Once cooked, add the veggies, herbs, and spices. Next, add wine, puree, and stock. Once the filling is done, please put it in a casserole dish. Top it with mashed potatoes, followed by grated cheese.

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Gordon Ramsay shows how to make a shepherds pie._____Add The F Word on Facebook:https://www.facebook.com/pages/The-F-.To find out more about.

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Indulge in Gordon Ramsay's Shepherd's Pie recipe, a culinary masterpiece that elevates the classic comfort dish with expert techniques. Learn how to create savory meat and vegetable filling, creamy mashed potatoes, and explore its nutrition value. Discover a modern twist on a timeless favorite.

Gordon Ramsay Shepherd's Pie (Easy, Classic Comfort Food)

Grate the carrots and onions, and mince the garlic. Heat 2 tablespoons of olive oil in a sauté pan (cast iron preferred) over medium high heat. Brown the venison in pan, seasoning with 2 teaspoons of kosher salt and ¼ teaspoon of black pepper. Add 2 tablespoons of unsalted butter and the carrots and onions.

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1. Preheat the oven to 180°C. 2. Heat the oil in a large pan until hot. Season the mince and fry in the oil over moderate to high heat for 2-3 minutes. Stir the onions and carrot into the mince then grate the garlic in as well.

Gordon Ramsay's Shepherd's pie

Gordon's take on a real British classic. The secret to this dish? It's all in flavouring the mince.From Gordon Ramsay's The F Word#GordonRamsay #Cooking Gord.

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Preheat the oven to 350°F. Heat the oil in a large pan until hot. Season the ground lamb and fry in the oil over moderate to high heat for 2-3 minutes. Stir the onions and carrot into the mince then grate the garlic in as well. Add the Worcestershire sauce, tomato paste and herbs and cook for 1-2 minutes, stirring constantly.

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Preheat the oven to 350° F/ 180° C/Gas 4. Place a large, wide frying pan or hob-proof casserole dish over a medium-high heat. Add a dash of oil and fry the mince in batches, seasoning each lot.

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Preheat your oven at 425 at this point as well. Once your meat is browned (about 5 minutes or so) drain as much juice as possible. The key to a good Shepherd's pie is keeping the grease down to a minimum. Grate your onion and carrot into the mince. and stir and cook on medium for about 2 minutes.