Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon

Bourbon Bacon Brittle Recipe

Get the full recipe from Delish: http://www.delish.com/cooking/recipe-ideas/recipes/a56845/bourbon-bacon-brittle-recipe/INGREDIENTS1/2 c. (1 stick) butter, p.

Bourbon Bacon Brittle

Directions. Brush a parchment-lined baking sheet with vegetable oil; set aside. Bring sugar, corn syrup and water to boil in a small saucepan over medium heat. Fit the saucepan with a candy thermometer and cook until the thermometer registers 290 degrees, 3-4 minutes. Stir in butter, cook, stirring often until the thermometer reaches 300 degrees.

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For the Candied Bacon: 12 strips thick cut bacon; 3 tablespoons bourbon; 3 tablespoons brown sugar; For the Brittle: 1 cup granulated sugar; 1/2 cup light corn syrup; 1/2 cup water; 1 tablespoon unsalted butter; 2 tablespoons bourbon; 1 teaspoon vanilla; 1 teaspoon baking soda; 1/2 cup chopped pecans; sea salt for sprinkling

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Preheat the oven to 400 degrees. Line a large baking sheet with foil or a sipat mat. Lay bacon strips on the prepared baking pan. Brush bacon with bourbon and sprinkle with brown sugar on both sides. Bake for 15-20 minutes, until it starts to caramelize and becomes crispy.

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Bourbon Bacon Brittle! Posted on November 29, 2022 Tagged as: Recipe Spicy sweet. Homemade Bourbon Bacon Brittle with toasted pecan and spicy candied Bacon is the perfect holiday sweet treat! Satisfy all those sweet bacon cravings! If you're looking for a recipe that your guests will love during your holiday entertaining, Bourbon Bacon Brittle.

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Preheat oven to 400°F. Line a baking sheet with aluminum foil and lightly coat with non-stick cooking spray. Lay strips of bacon across baking sheet. Brush with bacon with bourbon and brown sugar on both sides, 1 tablespoon bourbon with 2 tablespoons brown sugar on one side, repeat on the other side.

Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon

For The Brittle: 1 cup of granulated sugar. 1/2 cup of light corn syrup. 1/2 cup of water. 1 tablespoon of unsalted butter. 2 tablespoons of bourbon. 1 teaspoon of vanilla extract. 1 teaspoon of baking soda.

Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon

Bourbon bacon brittle is a delightful blend of sweet and savory flavors that has captivated the taste buds of food enthusiasts. Its unique combination of caramelized sugar, smoky bacon, and a touch of bourbon creates a treat that is hard to resist. Whether you're enjoying it on your own or sharing it with others, bourbon bacon brittle is sure.

Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon

For the Brittle: Toast the pecans for 7 minutes in the oven at 400 degrees. Mix the vanilla, bourbon, chopped bacon, and toasted pecans once finished. Line a baking sheet with parchment paper. In a medium sauce pan, combine the sugar, corn syrup, and water over medium heat. Stir constantly until the sugar dissolves and the mixture begins to boil.

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Spray a large rimmed baking sheet with cooking spray. In a 10-inch cast-iron skillet, bring sugar, corn syrup, and bourbon to a boil over medium heat. Stir in peanuts; cook, stirring constantly, until a candy thermometer registers 300°, 18 to 20 minutes. Remove from heat; stir in bacon, butter, and baking soda until combined.

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Brittle: Spread pecans on a baking sheet and lightly toast in the oven at 400 degrees for 7 minutes until they begin to brown and become aromatic. Line baking sheet with parchment paper. In a medium sauce pan, combine sugar, corn syrup and water over medium heat. Stir constantly until the sugar dissolves and the mixture starts to boil.

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Step 1 Line a large baking sheet with foil and grease with butter. Step 2 In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Cook, stirring occasionally, until a.

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Take off the heat and add the baking soda, bourbon and bacon pieces. Stir together and immediately spread onto the prepared baking paper and spread with a heatproof spatula. Sprinkle with desired.

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Brush bacon with 3 tablespoons bourbon and sprinkle with brown sugar on both sides. Bake for 13-15 minutes, until it starts to caramelize and becomes crispy. Chop the bacon with a knife into small bite size pieces. Spread pecans on a baking sheet and lightly toast them in the oven at 400ºF for 7 minutes. Line a baking sheet with a silpat mat.

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To make the Bacon: Line a large baking sheet with parchment paper. Set oven safe cooking rack inside. Arrange bacon in single layer on baking sheet. Top bacon with two tablespoons bourbon whiskey, brown sugar, and red pepper flakes. Cook in preheated 400 degree F oven per package instructions for 13 to 15 minutes.

Bourbon Bacon Brittle What Molly Made

As soon as the cooler weather comes, I'm always on the lookout for a new brittle recipe to satisfy my sweet tooth. Brittle also makes such a great gift idea!.