Cheeseburger Egg Rolls Will Cook For Smiles

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Heat a deep frying pan over medium heat. Fill with the vegetable oil (until about halfway full.) Heat the oil up to about 350f degrees. Once heated, carefully drop in about 4 egg rolls at a time and fry on both sides for about a minute and a half or until the outer layer turns a light golden color on each side.

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Set aside onto a clean work surface and repeat with remaining filling and wrappers. Heat oil* to 350 degrees F, then fry egg rolls until golden brown and crispy, about 5 minutes. Remove from oil, drain on paper towels, then serve with fry sauce for dipping! Take 5 seconds to rate this recipe below.

Cheeseburger Egg Rolls Will Cook For Smiles

Instructions. Preheat oven to 425°. In a cast iron skillet, brown the beef with the onions and garlic. Add the Worcestershire sauce, mustard, and shredded cheese to the beef mixture. Mix until combined and remove from the heat. To make the egg rolls, scoop 2 tablespoons of the meat mixture onto the middle of the egg roll wrapper.

Cheeseburger Egg Rolls Will Cook For Smiles

Directions. Place the ground beef and onion in a skillet over medium heat, and cook and stir for about 10 minutes, breaking up the beef into crumbles as it cooks. Drain the meat and transfer to a bowl. Stir in the chopped pickles, shredded cheese, and mustard, and mix together well. Line a baking sheet with parchment paper.

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Air fry the egg rolls at 390°F for approximately 9-11 minutes, turning half way through. To bake: Place the egg rolls on a parchment paper covered baking sheet in one even layer and make sure to leave space between each egg roll. Preheat the oven to 425°F and bake for about 15 minutes, until they are deep golden brown.

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In a deep skillet, over medium heat, heat up the oil to about 350 degrees. Spread about 2 tablespoons of cheeseburger filling in a line on an egg roll, leaving about an inch on each side of the wrap. Carefully, fold the corner that's closest to you over the cheeseburger mixture, and tuck under the filling.

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Assemble and pan fry the egg rolls. Place an egg roll wrapper on a work surface with one corner pointing towards you. Add 1 tablespoon of the remaining shredded cheddar cheese to the middle of the egg roll wrapper. Top with 3-4 tablespoons of the cheeseburger filling. Fill a small bowl with water.

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Put a small bowl with water next to a cutting board. Lay the egg roll wrapper on the board. 9 egg roll wrapper. Place 1/4 cup of the cheeseburger mixture in the top corner of the wrapper. Top it with some bacon and a quarter slice of cheese. 3-4 slices of bacon, 3 slices of American cheese.

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5. Add a few egg rolls to the oil and let fry, then flip and continue frying funtil the edges are a light golden brown. Remove the egg rolls to a paper towel lined plate. Continue until they are all fried. 6. In a small bowl, combine mayo, ketchup, a little mustard, and a squirt of Sriracha if you want a bit of heat.

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Step 1 - Place a wrapper on your work surface with a point facing you. Add a couple tablespoons of the meat mixture in the center or the wrapper from point to point, horizontally. Step 2 - Fold the corner facing you over the filling. Step 3 - Fold each side point over the filling. Step 4 - Roll the egg roll into a log.

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Preheat 2 to 3 inches of oil to 350 degrees F in a Dutch oven or deep-fryer. For the spicy fancy sauce: Combine the mayonnaise, ketchup, mustard, sriracha, pickle juice and granulated garlic in a.

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1. Make the dipping sauce: To a small bowl, mix together the mayo, ketchup, Worcestershire sauce, smoked paprika, black pepper and garlic power. Cover and chill in the refrigerator while you make the cheeseburger egg rolls. 2. Make the egg roll filling: To a medium skillet, add the olive oil, ground beef, and onions.

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For the egg rolls: Coat a medium to large skillet with cooking spray. Over medium high heat cook ground beef and onions until ground beef is browned and onions are softened, about 8-10 minutes. Let cool for 10-15 minutes or until cool enough to handle. Stir in Worcestershire sauce and mustard. Preheat oven to 375°.

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Cook the egg rolls in the air fryer. Preheat your air fryer to 375 degrees F, then grease the basket and place a few egg rolls in it seam side down. Grease the tops of the egg rolls with cooking spray to help create that crispy, crunchy outer shell. Cook for about 4 minutes, then flip and spray them again, and cook for another 4 minutes or so.

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Once the onions and garlic are golden brown, add your ground beef, salt and pepper. Cook the meat until fully cooked and then remove the pan from the heat. Slowly add in about 1 cup of cheese. Let it melt using the residual heat of the meat. Let the mixture cool slightly and then set up your egg roll wrapping station.

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Prepare the Special Sauce: Combine ketchup, mayonnaise, soy sauce, vinegar, sugar, and cayenne pepper in a bowl; cover and chill until ready to use. Heat 8 cups peanut oil to 360°F in a large Dutch oven over high. Add egg rolls; cook, turning occasionally, until golden brown, about 2 minutes. Drain on paper towels, and sprinkle with sesame seeds.