Lentil pilaf Lentils are a great substitute for almost any rice or


Get big game ready with Chef Kevin Templeton from Barleymash

About Chef Kevin Templeton. Chef Kevin is the executive chef of the Verant Group including, barleymash, the Smoking Gun, and Spill the Beans. When Kevin isn't in the kitchen, you can find him delivering 700 pounds of compost each week to Olivewood Gardens or teaching the benefits of composting.


San Diego Head to Toe Women's Expo Promises Break for Busy Women with

Chef Kevin Templeton and bartender Eric Johnson lead new Gaslamp spots . By Troy Johnson | Photography by Paul Body. Ethics and giving a damn matter. Especially in the restaurant world, where the.


Labor Day Grilling Tips from San Diego Chefs Eat, Drink, Be San Diego

We are proud to shine the spotlight on Chef Kevin Templeton, who will be featured on Food Network's hit show, "Beat Bobby Flay" this Thursday, August 25that 7pm. Templeton, a true San Diego native, is Executive Chef at Gaslamp's barleymash. Chef Templeton was born in San Diego and eventually made his way to Oregon with the goal of.


Edible San Diego Magazine launches virtual classes Pacific San Diego

A former Canadian chef accused of selling suicide kits that lead to deaths in several countries was charged Monday with 14 counts of murder related to suicides in Canada as a result of his online.


Exec Chef Kevin Templeton Flickr

As the eateries prepared to open their doors, we had a chat with the dynamic duo behind it all — award-winning cocktail specialist Eric Johnson and Executive Chef Kevin Templeton — to get the inside scoop! The Smoking Gun. We noticed fried catfish on the menu.


The Gaslamp’s New Cocktail Bar and Coffee House Sign AwardWinning

Executive chef of Barleymash, Kevin Templeton visits CBS 8 for a sneak peek at the Gaslamp restaurant and bar's menu for Superbowl Sunday. More Videos. Next up in 5.


Celebrity Chefs Announced for “Taste of Mesa” Fundraiser at San Diego

Executive chef. Kevin Templeton. Private party facilities. barleymash and Ginger's offer a unique twist and personable touches for private events ranging from 20-550 guests! From our heart of the Gaslamp 5th & Market location, to our innovative and progressive bar fare menu, barleymash is the ultimate venue for semi-private, and private events.


Hottest Chef FINAL Graves, Johnston, Templeton Eater San Diego

SAN DIEGO (KGTV) — Barleymash Executive Chef Kevin Templeton joined the ABC 10News set to showoff a spread of football food just in time for the start of the NFL season. Barleymash has.


Lentil pilaf Lentils are a great substitute for almost any rice or

Chef Kevin Templeton from San Diego has set out to be just that through his restaurant and his efforts in the community. Nurturing a passion for cooking since the age of 17, Kevin Templeton attended and graduated with honors from the Western Culinary Institute in Portland, Oregon. Following graduation, Kevin returned to San Diego to work in.


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Don't come looking for knock-off New York bagels at Spill the Beans—chef Kevin Templeton decided to create a California bagel instead. The fluffy, chewy bagels were inspired by the hamburger.


Autumn Cooking with Chef Kevin Templeton Article

The Gate , a new restaurant just north of Toronto that's run by two of Canada's top chefs, is already almost fully booked every night — after being open for less than a month. Located in.


The Southern Kitchen Chef Kevin Templet The Times of Houma/Thibodaux

When Chef Kevin Templeton first heard of the idea I cooked up to have him go against one of the world's best chefs on "Beat Bobby Flay", he wasn't too sure. He is a humble sort of celebrity chef; happy to go about his business behind the scenes at barleymash. I was pretty sure that I wanted this for Kevin more than he did.


SanDiegoVille Verant Group Executive Chef Kevin Templeton To Battle

-- Kevin Templeton, executive chef, Barleymash (San Diego, California) Whataburger "My go-to order is Double Meat Whataburger, no pickles, no mustard, wet (as in, with mayo), and add cheese.


SanDiegoVille 6th Annual Battle Of The Chef Bands Takes Over Music Box

By Photography by James Tran and Valerie Durham. Mussels and clams may seem intimidating, but chef Kevin Templeton, the Chopped champ who helms the kitchen at Barleymash, assures us that this.


Restaurants From Carnivorous

In this episode, executive chef Kevin Templeton of barleymash, located in downtown San Diego, gives us an inside look on how he prepares his Surf & Turf-insp.


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Mussels and clams may seem intimidating, but chef Kevin Templeton, the Chopped champ who helms the kitchen at Barleymash, assures us that this showstopper seafood with a twist from the Gaslamp mainstay's pre-pandemic menu is much more manageable than it looks. "Its actually a dish you can do at home. You can overcomplicate it, or keep things