The Mommy Island Coconut and Pecan Dream Cake Recipe

Incredible Coconut Cake Recipe How to Make It

Dream cake is truly dreamy - a yellow cake is topped with a vanilla pudding cream cheese mixture, crushed pineapple, whipped topping and toasted coconut. This cake is the perfect Summer dessert and is definitely a crowd pleaser! Say hello to one of my grandma's recipes. Yes, this recipe is straight from Sibley, Iowa. My grandma is 100 years.

The Great Coconut Dream Cake Coconut cake, Yummy cakes, Cake

Scrape down the beater and the sides and bottom of the bowl. Still using the beater, add 8 oz cream cheese and mix until combined. Scrape down the paddle and bowl. Switch to the whisk attachment. Add 1 tablespoon vanilla extract and2 oz canned coconut milk and whisk until the frosting is light and fluffy.

Fresh Coconut Dream Cake

14 cup flaked coconut. For cake, mix all ingredients in a mixing bowl. Transfer to floured 13x9 inch pan. Bake at 350 degrees for 40 minutes or until toothpick inserted into center comes out clean. For topping, mix Dream Whip, pudding, and milk; refrigerate. Spread on cake when cool. Sprinkle coconut over top.

The Mommy Island Coconut and Pecan Dream Cake Recipe

Step 1: Beat the butter and sugar together in a large bowl with an electric mixer at medium speed until smooth. Add the eggs one at a time, mixing well after each one. Scrape down the sides of the bowl as needed. Step 2: Mix in the vanilla and coconut extract, then the cream of coconut.

Coconut Dream Cake

Frosting: Beat together the heavy cream, powdered sugar, softened cream cheese and vanilla extract. until light and fluffy. Spread over the top of the cake. Toss together the remaining sweetened flaked coconut with the thawed fresh coconut. Sprinkle evenly over the frosting. Chill for 1 more day before serving.

Easy Hawaiian Pineapple Coconut Poke Cake Kindly Unspoken Recipe

For the Frosting. Beat butter, cream cheese, and coconut extract together, adding powdered sugar little by little until reaching desired consistency. If it seems to get too stiff, add about 1 tsp of milk at a time until you get the consistency you want (add milk to thin it out, add powdered sugar to thicken it up).

6 Layer Coconut Dream Cake {Raw/Vegan} Pretty Pies

Directions. Prepare and bake cake mix according to package instructions using a 9x13" pan. While cake is baking, blend together cream of coconut and condensed milk. While cake is still hot, poke holes throughout the cake. Pour liquid over cake. Cool completely. Top with whipped topping and sprinkle with coconut. Store in refrigerator.

Coconut Cream Cake

The Cake: Combine the flour, baking powder, and baking soda. Set aside. In another mixing bowl, beat together the butter and sugar until fluffy. Then beat in the egg yolks, and vanilla, until well mixed. Add the flour mix, alternating with the buttermilk, beginning and ending with the flour. Stir in the coconut.

Recipe Donna Hay’s Banana Coconut Dream Cake Recipe

Make the Coconut Cake. Preheat Oven to 325 degrees. Line ¼ Sheet pan with parchment paper, and then lightly spray the bottom (on top of the parchment) and sides of the sheet pan with cooking spray. Combine and whisk Wet Ingredients in a medium bowl or pitcher until smooth and blended.

Coconut Dream Cake BakeMyDayJA

Beat in egg and yolk. Add vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. Pour into two 6-in. round baking pans coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks.

Pineapple Coconut Cake NeighborFood

Preheat oven to 350°F and grease and flour three 8-inch round cake pans. In a large bowl, whisk together flour, baking powder, salt, and sugar. Add eggs, oil, coconut extract, and milk. Mix on medium speed with an electric mixer until all ingredients are incorporated, about 1 to 2 minutes. Stir in shredded coconut.

Chocolate Coconut Dream Cake Pixel Baking

Preheat oven to 350 F. Lightly grease the inside of 3 (9-inch) round cake pans with shortening and lightly dust with flour. Set aside. In a medium mixing bowl, whisk flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream together butter, oil, and sugar. Mix in egg yolks one at a time.

SusieQTpies Cafe Coconut Dream Cake with Guest Chef Karla

Add vanilla. Add flour and baking soda, and fold. Pour into parchment lined 9 x 13 baking pan or silicone cake pan. Bake for 20 minutes. While cake is baking make the topping, melt butter in saucepan. Stir in milk and brown sugar and let boil about 1 minute. Remove from heat and stir in coconut.

Pineapple Dream Cake Insanely Good

Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour the batter into a greased and lightly floured 9×13-inch pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. 2-Layer Cake: Prepare two 9-inch cake pans in step 1.

Fresh Coconut Dream Cake

Make the cake. Butter a 9 by 13-inch (23 by 33 cm) baking pan, line the bottom with parchment paper, and preheat the oven to 350F (175C). In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar on medium until soft and creamy, 2 to 3 minutes.

FoodThoughtsOfaChefWannabe Coconut Dream Cake

Instructions. COCONUT FILLING: In sauce pan, heat together cream, sugar and butter over medium heat until boiling, stir often. Add minced coconut, stirring constantly, cook 15 minutes until mixture reduces. Remove from heat and stir in cornstarch. Place pan on high heat, bring to a boil, stir constantly.