Slow Cooker Cherry Dump Cake Recipe Crock Pot Dump Cake

Dump Cake (cherrypineapple)

Top with your cream cheese mixture. Sprinkle your dry cake mix on top of your cream cheese mixture. Pour your melted butter evenly over the top. Place 6-8 paper towels between your lid and the top of your crock pot to catch any condensation. Cover and cook on high for 1-2 hours.

Cherry Pineapple Dump Cake

Preheat oven to 350º degrees F. Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish. Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly. Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling. Chop up on stick of butter into small squares and spread evenly across.

Crock Pot Cherry Pineapple Dump Cake Recipes That Crock!

Started making dump cakes over 50 years ago. Used 1 (20 ounce) can cherry pie filling plus 1 (20 ounce) can crushed pineapple (w/juice ), sprinkle the cake mix on evenly, sliced the margarine /butter (egg slicer works great) placed evenly over surface, on festive occasions topped with nuts (pecans, walnuts, macadamia, hazelnut, etc) before baking @350° 45 - 55 minutes, use toothpick test to.

Cherry Pineapple Dump Cake Just 5 Ingredients!

Instructions. Open the two cans of cherry pie filling and dump the contents into a 3 to 5 quart slow cooker. In a microwave safe bowl melt the butter (or melt on the stove top). In a medium mixing bowl add the dry yellow cake mix and the melted butter and stir to combine (mixture will be crumbly). Dump cake mix & butter mixture over the top of.

Cherry Pineapple DairyFree Dump Cake Recipe

Preparation. Spray the bottom and sides of a 6 quart oval crockpot with cooking spray. Spread the crushed pineapple with the juice on the bottom. Spread the cherry pie filling over the pineapple.

Crock Pot Cherry Pineapple Dump Cake Are you looking for a super easy

Add ½ cup of the butter to a microwave safe bowl and heat in the microwave until melted. To the melted butter, stir in the brown sugar. Evenly spread the sugar mixture into the bottom of the slow cooker. Top with cherries and the pineapple. Sprinkle the dry cake mix evenly over the top. Melt the remaining ¼ cup of butter in a microwave safe.

Crock Pot Cherry Cream Dump Cake Recipes That Crock!

Instructions. Add pineapple to the bottom of of a 5 quart or larger slow cooker. Sprinkle the sugar on top of the pineapple. Next sprinkle the dry cake mix on top of the pineapple evenly. Pour the melted butter on top of the cake mix. Place a thin clean kitchen towel OR a double layer of paper towels between the lid and the slow cooker insert.

Slow Cooker Cherry Dump Cake Recipe Crock Pot Dump Cake

Dump the cans of cherry pie filling into the bottom of the crock pot and spread out evenly. Sprinkle the dry cake mix over the pie filling. Arrange the butter pats over the cake mix layer. Do not mix. Place cover on the slow cooker and cook on high for 2 hours or low for 4 hours.

Crock Pot Cherry Pineapple Dump Cake Recipe 2 Just A Pinch Recipes

1. Preheat oven to 350˚. Butter bottom and sides of a 9×13 inch baking pan. 2. Dump pineapple with juice and spread into bottom of pan. Top with cherry pie filling. 3. Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter.

Crock Pot Cherry Dump Cake Recipe Cherry dump cake recipe, Recipes

Start preparing the cake batter. In a mixing bowl, combine the flour, baking powder and sugar. Whisk them together, breaking up any lumps. Next, add the milk and vanilla extract to the flour mixture and mix all the ingredients until well combined. Make sure to scrape the extra flour from the sides of the mixing bowl.

Cherry Pineapple Dump Cake Just 5 Ingredients!

In the bowl of a crock pot, add 2 cans of cherry pie filling. Evenly sprinkle the dry yellow cake mix over the top of the cherries. Pour on melted butter. Do not stir. Place a double layer of paper towels under the lid of the crock pot and place on the bowl. Cook on high for 2 hours.

Incredibly Easy Crock Pot Cherry Pineapple Dump Cake Recipe Cherry

Instructions. Place your pineapple rings in the bottom of your lightly greased 6 quart crock pot. Fill in any gaps with your maraschino cherries. Mix together your 1/4 cup melted butter and brown sugar in a small measuring cup or small bowl. Spoon evenly across the top of the pineapple rings and cherries.

Crock Pot Pineapple Dump Cake Recipes That Crock!

Spread the cherry pie filling over pineapple. In a medium size mixing bowl, mix together the melted butter and cake mix until crumbly. Sprinkle over the fruit. Cover the opening of the crockpot with doubled paper towels then fit the lid firmly on top. Cook on high for 2-3 hours or on low for 4-5 hours.

Crockpot Cherry Pineapple Dump Cake Recipe Cherry pineapple dump

Preheat your oven to 350 degrees and grease a 9×13 baking dish. Next, layer the ingredients. Pour the pineapple (juice and all) into the dish and spread in an even layer. Spread the cherry pie filling on top of the pineapple. Then, sprinkle the DRY cake mix on top of the cherry pie filling and spread evenly with a spoon.

Crock Pot Cherry Dump cake recipe Only 3 Ingredients

Notes on Crock Pot Cherry Pineapple Dump Cake Recipe. This recipe was perfect for my upcoming get-together with some of my girlfriends. It fit perfectly into one of the 2.5 qt crocks in my 3-Pot Buffet Slow Cooker. I whipped this up in five minutes and then let it cook on high for 3-4 hours and it came out perfect!

Dump Cake (cherrypineapple)

Instructions. Spray slow cooker with cooking spray or use a slow cooker liner. Pour crushed pineapple into bottom of the slow cooker dish and spread. Top with cherry pie filling and spread. Top with cake mix and spread. Top with cubed butter and chopped pecans. Cook on high for 3 hours.