Trail Mix with Fruit and Nuts » The Joy of an Empty Pot


Homemade Trail Mix Recipe with Dry Fruits by Archana's Kitchen

Step #1: Toast the Nuts (optional but highly recommended) Set the temperature of your air-fryer to 325°F. Add the nuts to the air-fryer and cook for 8 minutes. Toss the nuts at the halfway mark (4 minutes) to evenly brown them. Remove from the air-fryer and allow to cool completely.


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The Homemade Trail Mix Recipe is a go to snack that you can stock for home or your office. Trail mix is a mixture of dried fruit and nuts eaten as a snack food, originally by walkers and campers.This recipe of trail mix is packed with wholesome dry fruits like walnuts, almonds, cranberries, dates, raisins, sunflower seeds.


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Preheat your oven to 350ºF. Roast the coconut, nuts, and seeds. Add the coconut flakes, nuts, and seeds to an unlined baking sheet, making sure to keep the coconut separate since it requires less baking time. Bake for 3 minutes, and then stir the coconut flakes a little before baking for another 3 minutes.


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Instructions. Pre-heat the Air fryer at 180 Degree Celsius for 2-3 minutes. All all the ingredients (nuts) except Seeds (Melon & Pumpkin {Pepitas}) and Dried Fruits (Cranberries and Raisins) to the pre-heated air fryer basket. Air Fry for 8 - 10 minutes at 180 Degree Celsius or until golden brown.


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Make your own trail mix at home with a healthy mixture of ingredients. Dried cranberries, raisins, walnuts, cashews, peanuts, pepitas (pumpkin seeds) and sunflower seeds. Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 6 cups.


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Stir all of the nuts, coconut, and dried fruit together until well combined. Pour the M&M's (or chocolate chips) into the bowl. Stir everything together until well combined. Transfer to an airtight container or jar and store at room temperature for up to 8 weeks.


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Instructions. TROPICAL TRAIL MIX: Coarsely chop the banana chips and dried mango. Add 1/2 cup banana chips, 1 cup dried mango, 1 cup cashews, 1/2 cup almonds, and 1/2 cup coconut chips to a large bowl and toss to combine. Transfer to storage containers.


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My Go-To Trail Mix Ratio. When I make trail mix at home I usually do have it so that nuts and dried fruit make up the majority of the mix, but a bit heavier on the nuts. Here's my basic formula = 1 cup of nuts, 2/3 cup of dried fruit, 1/4 cup seeds and 1/4 cup additional mix-ins, either sweet or savory.


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They are our favorite! Most dehydrators come with instructions but basically you cut the fruit 1/4″ thick and lay it out evenly on the trays. Turn the dehydrator on to about 165 degrees. Mine has a fruit setting that I simply switch it to. Allow the fruit to cook for 4-8 hours depending on how dry you want it to be.


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Yes and no. Trail mix can be healthy thanks to the protein, fiber, antioxidants, and heart-healthy fats found in nuts. That said, it's usually dense in calories thanks to those same healthy fats and needs to be enjoyed in moderation. This is one of the reasons I love making trail mix for days that I'm actually hitting the trails and I need all those calories to keep me fueled for a long hike.


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Amazon.com: dried fruit trail mix.. Tropical Rainforest Dried Fruit Mix & Assorted Nuts Mix with Dry Pineapple, Banana Chips, Papaya, Raisins, Coconut Chips - Gluten Free Trailmix… (Rainforest 22 oz) RAIN FOREST 22 OZ. 1.38 Pound (Pack of 1) Options: 4 flavors. 4.4 out of 5 stars. 133.


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How to build a healthy trail mix. Choose your own healthy ingredients: Select a variety of your favorite nutrient-dense crunchy/salty and chewy/fruity ingredients.A nourishing blend of nuts, dried fruit, and seeds are ideal. Measure out ingredients: With measuring cups, measure each ingredient.You don't want too much of one ingredient empowering the other flavors and textures.


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Preheat oven to 350 degrees. Place pumpkin seeds and walnuts on a baking sheet. Roast at 350 degrees for 8-10 minutes or until fragrant. Let cool and the combine all ingredients together. Stir well to combine. Serve immediately or store in an airtight container at room temperature for up to 3 weeks.


Trail Mix with Fruit and Nuts » The Joy of an Empty Pot

Ingredients. 1 cup combination diced dried fruit, such as prunes, apricots, pears and apples. ½ cup raisins and/or dried cherries or cranberries. 1 ½ cups unsalted sunflower seeds. 1 cup unsalted dry-roasted peanuts (or honey-roasted peanuts, chopped walnuts or unsalted almonds)


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We like the nuts and seeds raw, but you could toast them in the oven (at 350 degrees) for 5-7 minutes until they are lightly browned. Toss Ingredients. Toss all of the ingredients in a bowl to mix things up. Storage. Store in an air-tight container or plastic bags. If properly stored, trail mix should last up to 30 days.


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Once they are well coated, lay the almonds, cashews, and any other nuts you want to roast in a single layer on a rimmed baking sheet. Pop the tray in the oven and roast for 10 minutes. Remove the tray and stir to move the nuts around the tray, then put them back in the oven for 5-7 minutes.