Easy Apple Turnovers with Puff Pastry Let the Baking Begin!

Apple Turnovers using Phyllo Dough

First, melt the butter over medium heat in a medium saucepan. Stir in the apples, lemon juice, ground cinnamon, nutmeg, fresh or ground ginger and salt. Cook the filling for 6-7 minutes until the apples begin to soften. Step 3: Add the cornstarch. In a small bowl, whisk together the cold water and cornstarch.

Apple Turnover With Phyllo (Filo) Pastry Sheets My Cooking Journey

Bring to a simmer over medium-high heat and cook until the apples are softened, about 5 - 7 minutes. Mix together the cornstarch and the remaining 2 tbsp of water. Stir into the apple mixture and continue to cook another minute until thickened. Transfer the Apple Filling to a bowl, cover and chill for 15 minutes.

The Best Puff Pastry Apple Turnovers Fast Food Bistro

How to Make Apple Turnovers with Phyllo Dough: Step 1: Preheat the oven to 350 degrees. Melt the butter in a large skillet over medium low heat on the stovetop. Turn off heat once melted and transfer 3 tablespoons into a bowl and leave 1 tablespoon in the skillet. Step 2: Peel the apples and dice into small pieces.

Vegan Apple Turnovers BakedbyClo Vegan Dessert Blog

In a small bowl, stir together the cinnamon and sugar then sprinkle on top of the turnovers. Bake for 18-20 minutes or until golden brown and puffed. Let cool completely. Make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla.

Easy Puff Pastry Apple Turnovers

These Apple Turnovers with Phyllo Dough, also known as filo pastry, are flaky, buttery and stuffed with apple pie filling. They are the perfect Fall dessert,.


Use a rolling pin to roll each ball out into a rough square about 4" long and wide. Spoon 2 tablespoons of filling onto the center keeping it on one half of the square. Use a pastry brush to brush some egg wash around the border of the square to act like a glue. Fold the empty half of the dough over the filling.

Easy Apple Turnovers with Puff Pastry Let the Baking Begin!

Make the Apple Turnovers. Thaw the Phyllo pastry sheets according to the packaging instructions. It is very important to thaw them the right way so that they don't rip or tear when shaping. Melt 2 tablespoon of butter and keep it ready. Preheat the oven to 350 F and layer a baking sheet with parchment paper.

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Brush the bottom edge of the pastry with butter, then the same length up the sides and across again, so you end up with a brushed square of melted butter. STEP 4. Put 1 tsp of dulce de leche about 3cm from the bottom right corner of the pastry. Sprinkle with a pinch of salt, then put 1/4 of the sliced apple on top.

Apple Turnovers using Phyllo Dough

Melt butter, then add apples, spices, cornstarch and vanilla extract. Simmer until thickened, then cool. Roll out dough. On a lightly floured surface, roll out puff pastry dough until it forms a 11-12 inch square. Slice into 8 equally sized rectangles. Add filling and egg wash.

Caramel Apple Turnover with Filo Pastry Recipe Vegan recipes and

Preheat the oven to 375℉ / 190℃. Line a baking sheet with parchment paper. Set it aside. Melt the ½ cup (113g) butter. Unroll the phyllo dough and lay one sheet of phyllo dough vertically on a flat surface (& make sure to keep the remaining phyllo sheets covered with a damp kitchen towel so they don't dry out).

Easy Apple Cinnamon Turnovers with Flaky Phyllo Pastry Joyfuel Eats

Add all apple filing ingredients to a large skillet. Mix well, then place on stove and cook over medium, high heat. Simmer until soft and thick, about 5-10 minutes. Allow to cook. Place one sheet of phyllo dough on a clean surface. Spray with cooking spray, then fold in half horizontally.

Caramel Apple Turnover with Filo Pastry The Worktop

Make the filling: In a medium saucepan over medium heat, cook the apples, cornstarch, pecans, vanilla, cinnamon, and sugar. Stir constantly for 5 minutes. Switch to low heat and allow to simmer for 5 minutes. Remove from heat and allow to cool off for 20 minutes.

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Preheat the oven to 375°F. Line a baking sheet with parchment paper. In a nonstick skillet over medium heat, cook the apples, raisins, sugar, cinnamon, and salt, covered until the apples are just beginning to soften, about 15 minutes. Transfer to a large bowl. Mix the cornstarch into the apples and stir to evenly coat.

Caramel Apple Turnover with Filo Pastry Easy Recipe The Worktop

Phyllo pastry is simple to use in this vegan apple turnover recipe. It creates a super flaky, crunchy and buttery wrapper for the apple filling. To prepare phyllo pastry, make sure the pastry is thawed completely. Simply take the frozen pastry out of the freezer for 30-60 minutes before using. When thawed, carefully pull apart 12 sheets.

Honey Ricotta Filo Turnovers Ang Sarap

Make the Apple Turnovers. Preheat oven to 375°F / 190°C. Cover the filo sheets with a damp kitchen towel until ready to use. Lay one sheet of the filo pastry on a large cutting board. Brush on a thin layer of butter. Lay a second filo pastry sheet on top. Brush on a thin layer of butter.

Apple Turnovers with Phyllo (Filo) Pastry Sheets Apple recipes, Phylo

Instructions. Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling. In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).