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Let the pork sit at room temperature for 30 minutes to an hour. Preheat the oven to 275°F. Meanwhile, mix together the garlic powder, salt, and pepper. Sprinkle it all over the pork. Put the pork in a large roasting pan, skin-side-up. You do not need a rack in the pan. Add about half an inch of broth to the pan.
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Plan on getting about ½ pound of pulled pork for every pound of raw pork butt you purchase. That's a shrinkage factor of 50 percent. So if there are 10 people on your guest list and you want to serve 1/3 pound of pulled pork per person, you'll need about 6-1/2 to 7 pounds of raw pork butt.
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The current price as of February 2023 is $2.39 per pound. For each pound of boneless Costco pork shoulder, you will get about ⅓ pound of pulled pork. Cooked pork weighs half as much as raw. To determine how much pork to buy, here's an equation: [ Guests x 1/3 ] x 2 = Pounds of Raw Pork To Buy. For 30 guests, you would need 20 pounds of raw.
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It takes [24 x 1/3] x 2 to equal 16 pounds of raw pork. According to this calculation, you need to buy 16 pounds of raw, boneless pork shoulder to serve 24 people. Due to the weight of the bone and the additional fat that comes with these cuts, the formula for bone-in cuts needs to be slightly adjusted.
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For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
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For 20 people, you'll need approximately 13 pounds of boneless and 20 pounds of bone-in raw pork butt. For 50 people, you'll need about 33 pounds of boneless and 50 pounds of bone-in pork shoulder. One pound of cooked pulled pork will feed about three adults, as they'll have roughly a third each.
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The cook time for pork shoulder is around 90 minutes per pound in a 250° F smoker. A 4-pound pork shoulder will take approximately 6 hours.. (12 ounces) of raw, boneless pork shoulder per person to give enough for ½ pound (8 oz) of cooked meat to serve for each person.
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This calculator estimates the amount of pork butt needed based on the following variables: Number of Servings: 1 - 1000; Portion Size: 1 - 16 ounces; Percentage Yield After Trimming & Cooking: 1% - 100%; Please Note: Many people report about 50% yield for pork butt, but some report as high as 70% yield.
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1/3 lb., or 5 oz., or 150 grams of cooked pulled pork per adult. 1/4 lb., or 4 oz., or 110 grams of cooked pulled pork per child. Remember, that's the cooked weight, not the raw weight. That means, per person, you'll need 2/3 lb of raw pork per adult and 1/2 lb per child. Now, let's make simple work of figuring out how much pork to buy.
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Arrange a rack in the lower third of the oven and heat to 325°F. Trim off any large pieces of fat from the outside of a 4 to 6 pounds boneless pork shoulder or butt (or 5 to 7 pounds bone-in), but leave small pieces and the interior fat. If using boneless pork, cut the pork into several large fist-sized pieces.
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For boneless cuts of pork shoulder, estimate 1/3 pound of cooked pulled pork per guest. Remember, the cooked pork will only weigh about half as much as the raw pork after cooking. Here's the basic formula: [ Guests x 1/3 ] x 2 = Pounds of Raw Pork Needed. Example: Let's say you're roasting a pork shoulder for 24 people. When you divide.
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10 pound pork roast: Start with the heat at 450° for 20 minutes, then turn the heat down to 250°F and continue to cook for 8 1/2 to 10 1/2 hours until the middle of the roast registers 180°F. The use of anchovies in the marinade is highly recommended; they don't add a strong fishy flavor, but rather a depth of flavor that, I guarantee, won.
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Typically, a 4-pound bone-in pork shoulder will yield about 2 pounds of edible meat once cooked and trimmed. This means that for small gatherings with 10-12 people, you should plan on 3 to 5 ounces of meat per person from a 4-pound roast. For larger groups up to 25 or more people, aim for 2 to 4 ounces of meat per person from the same size roast.
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For example, an 8lb pork shoulder will yield about 4 pounds of pulled pork once cooked, which will comfortably serve 12 people. Pulled Pork Calculator. Knowing the perfect amount of pork boils down to two simple rules: RULE #1: One pound of cooked pulled pork is enough to feed three people. So try to work by serving one-third of a pound per head.
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Either a bone-in or boneless pork shoulder will work. Cook time will be approx 35 to 60 minutes per pound in a 275° F oven (yes, there are a lot of variables of cook time). This 11.6 pound shoulder took 6.5 hours. For pulled pork, cook until the internal temperature reaches 200°F-205°F. Rest uncovered and unwrapped to preserve the crispy skin.
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When serving pork shoulder as the main dish for a meal, a good rule of thumb is to plan for about 1/2 pound of pork shoulder per person. However, if you're hosting a larger gathering or serving other protein options, you may be able to get away with as little as 1/3 pound per person. It's always best to err on the side of caution and.
