Easy Microwave Peppermint Bark Peppermint bark, Candy recipes
Stir until smooth. Spread the chocolate into a roughly 9″x 13″ rectangle on a piece of parchment paper. Place the chocolate in the fridge for 15 minutes to set. Place the white chocolate chips in a medium bowl and microwave in 30 second increments until melted. Add the peppermint extract and stir until smooth.
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Add 1/2 teaspoon of oil. Melt in 20-second increments, stirring vigorously with a silicone spatula spatula or spoon after each increment, until completely melted and smooth. White chocolate and chocolate overheat easily, so it's important to do this in increments. Once melted, stir in 1/4 teaspoon peppermint extract.
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Microwave in 15-second increments, stirring in between, until melted and smooth. Then, stir in peppermint extract. Using a spoon or spatula, spread the peppermint chocolate in smooth, even layer on the prepared baking sheet. Freeze for about 3 minutes. Melt the white chocolate using the same method in a clean bowl.
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Spread the chocolate evenly into the lined pan, then place pan in the freezer for 20 minutes. Put the candy canes in a resealable plastic bag. Use a rolling pin or tenderizing mallet to crush the candy canes. Don't use a blender or food processor, because you want those nice uneven bits that look great right on top.
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Step 4: Melt the white chocolate. Add the white chocolate to a medium, microwave-safe bowl. Microwave in 30 second increments, stirring after each 30 seconds, until melted smooth. Optionally, stir in the peppermint extract. Pour on top of the semisweet chocolate and spread into an even layer.
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How to Make Microwave Peppermint Bark. Line a baking sheet, large rectangular casserole dish, or other similar vessel with parchment paper, wax paper, or nonstick foil. Pour the whole bag of semi-sweet chocolate chips into a microwave-safe bowl. Cook on high for 1 minute and stir. Then, cook in additional 30-second increments, stirring in.
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How To Make Peppermint Bark. Line a large baking sheet with parchment paper. Place the white chocolate and the semi-sweet chocolate into two separate glass bowls. Add ¼ teaspoon of peppermint extract to each bowl. Place the dark chocolate in the microwave and heat 90 seconds, as 50% power, do NOT heat at full power.
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Instructions. Prepare a 5×5-inch baking dish by lining both the bottom and sides with parchment paper. Make sure to leave some extra paper hanging over the edges; this will help you lift the set bark out later. Place the chopped semi-sweet chocolate in a small bowl along with ½ teaspoon of oil.
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Instructions. Line a 9x13-inch pan with parchment paper and spray well with cooking spray; set aside. To a large, microwave-safe bowl, add the semi-sweet chocolate chips, and heat for 30 seconds on high power. Stop to check and stir. Heat in 10 to 15-second increments thereafter, until chocolate can be stirring smooth.
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Making microwave peppermint bark is super easy! Once you make it you'll never buy it at the store again. How to make this no bake candy cane bark in the micr.
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How to melt chocolate in the microwave for Peppermint Bark. Pour your dark (or semi sweet) chocolate chips into a large bowl, or chop the chocolate if you bought a bar. Add in the vegetable oil. Microwave in 15-30 second increments, stirring each time. Be careful so that it doesn't scorch!
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Instructions. Line a 9x13-inch baking dish with aluminum foil. Coarsely chop 12 ounces dark or semi-sweet chocolate (about 2 1/2 cups) and place in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until melted and smooth, about 2 minutes total.
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Melt the dark chocolate. In a microwave safe bowl, add the dark chocolate chips and ½ tablespoon of butter. Microwave on 50% power for 30 seconds then stir. Repeat until the chocolate is melted and smooth but not hot. Once melted, stir in half of the peppermint extract.
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Melt the semi-sweet chocolate chips using 1/2 tsp of coconut oil in the microwave. Microwave for 1 min on 50% power 2-3 times stirring in between each time. Pour on to large pan-plate that has been sprayed with non stick spray, or use muffin liners and put equal amounts of melted brown chocolate chips in each one.
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Place the chocolate in a microwave-safe bowl. You want to melt each type of chocolate on its own. Microwave the chocolate at 50% power for 30 seconds.
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Step Five: Place the remaining white chocolate and 1/2 teaspoon coconut oil in a small heatproof bowl.Place in the microwave oven and melt in 20-second bursts, stirring after each increment, until smooth. Pour melted white chocolate over the dark chocolate layer and smooth out quickly.
