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4. Speaking of ice, do use one large spherical ice cube instead of crushed or cubed ice. This means your Old Fashioned won't get watered down too quickly because a large ice cube has less.


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Step Three: Fill the stirring glass with ice cubes and stir well. Step Four: Add a large ice cube to a chilled rocks glass and pour the drink through a strainer into the glass. Step Five: Garnish.


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Stir then strain into Old Fashioned glass with ice. Garnish with orange twist. Not so, says Erik Adkins, the man to trust at Hard Water in San Francisco, a bar that stocks a dizzying array of.


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Fill a mixing glass with ice. Add whiskey, syrup, both bitters, and saline. Stir 15 to 20 seconds. Strain over a large ice cube in a rocks glass. Hold orange peel over the drink and express the oils over top. Guinness Demerara Syrup. 1 can Guinness Stout; 1/2 cup cane sugar; 1 cup fine white sugar; Combine Guinness and both sugars in a saucepan.


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Put a twist on the classic Old Fashioned. Add all ingredients to a

Stir and add in a splash of whiskey. Smoke for another 5-8 minutes. Remove from heat and allow to cool before proceeding. Building the drink—Add a spoonful of cool, smoked cherries to the bottom.


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Place the rocks glass and stirring glass in the freezer beforehand to chill. Ingredients 10ml sugar syrup; 3 dashes Angostura bitters; cubed ice; orange twist; 60ml Bourbon or rye; Equipment. The Old Fashioned dates to 1800 and hasn't changed much over the intervening 200 years. In its infancy, the drink went by the name 'Whiskey Cocktail.


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Add a few ice cubes or an ice sphere to the bottom of the glass. In the cocktail shaker or pitcher, add the bourbon or whiskey, simple syrup, and bitters. Shake or stir well. Pour into the glass with ice. Garnish with 2 cherries on the toothpick and the orange peel.


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The classic way to make an Old Fashioned starts with placing a sugar cube at the bottom of a glass, adding a few dashes of bitters and a splash of water and muddling until it's completely dissolved. This is still a great option, but many people use simple syrup for ease and convenience. Bottom line: Either will do, but absolutely never just.


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The classic Old Fashioned glass, also known as a lowball or rocks glass, is short with a wide brim. This allows for a good view of the cocktail, easy access for muddling ingredients, and space for the nose to take in the aroma. >> Read more: 12 MUST Have Home Bar Accessories. Weight . A good Old Fashioned glass often has a solid, weighty feel.


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Step One: Add the Angostura bitters to a well-chilled stirring glass. Step Two: Add the sugar syrup and bourbon. Step Three: Fill the stirring glass with ice cubes and stir well. Step Four: Add an ice cube to a well-chilled glass and pour the drink through a strainer into the glass.