carrot orange jello pineapple

Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)

Place grated carrot and pineapple in a serving bowl. Bring 2 cups of water to a boil, add jello and dissolve. Add pineapple juice and 1 cup of cold water - mix well. Pour over carrots and pineapple. Chill stirring frequently to keep the freggies well distributed. Generally sets in approximatelyy 4 hours.

carrot orange jello pineapple

Add the frozen orange juice concentrate and stir until it's all dissolved. Then add the entire can of pineapple and it's juice and stir until it's well mixed. Finally, add the drained mandarin oranges and mix well. Pour into a 13 x 9-inch non-metallic pan, cover and refrigerate until set—about 4-5 hours.

Orange Carrot Jello Salad (GF) My Recipe Magic

Pour into a mold and chill until set: Add mixture to a jello mold. Set in the refrigerator until firm, several hours. To unmold, dip the bottom of the pan in hot water for about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.

carrot orange jello pineapple

Alternately, you can shred the carrots with the big holes of a box grater or a food processor shredder blade. Toss the carrot ribbons, pineapple and dried cherries together. Drizzle with some of the dressing (you probably won't need all of it) and toss well. Serve immediately or chill until ready to serve.

carrot orange jello pineapple

Measure out the boiling water and pour into the bowl. Stir the mixture with a wooden spoon until the gelatin has completely dissolved. Add ice cubes to the gelatin and stir until the ice has melted. Carefully stir into the liquid gelatin mixture the grated carrots and the drained fruit.

Carrot Pineapple Salad Veggie Inspired

Instructions. In a medium-sized bowl, pour 2 cups of hot water and add 2 packages of unflavored gelatin. Stir until dissolved. Mix in 1 cup of cold water, the can of pineapple tidbits (including juice), grated carrots, and lemon juice. Pour mixture into a jello mold or individual ramekins.

carrot orange jello pineapple

Pour the jello into a mold or a small square baking dish. Place it in the refrigerator and chill until it begins to thicken (about 45 minutes to 1 hour). Add the reserved pineapple, shredded carrots, pecans and salt. Stir very well to combine the ingredients. Pour into a mold and chill until set (4 hours or overnight).

carrot orange jello pineapple

2 (3 oz.) packages Orange Gelatin 2 cups boiling water 1 (20 oz.) can Crushed Pineapple 2 tblsp. lemon juice Cold Water 1/4 tsp. salt, optional 1 & 1/2 cups finely shredded or grated carrots In a medium bowl, gently stir gelatin and boiling water until gelatin is dissolved.

carrot orange jello pineapple

1. Prepare the orange jello according to the package instructions. Drain crushed pineapple, peel and shred the carrot. Add pineapple and carrots, refrigerate until set. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch.

carrot orange jello pineapple

Instructions. Make jello per box directions and set aside. Grate the carrots. I use a food processor because I find it easier. Stir the drained pineapple into the carrots. Add the carrot and pineapple mixture to the jello. Place mixture into a bowl or mold and chill until set, usually a minimum of 4 hours.

Orange Pineapple Carrot Salad My Windowsill

Step 2: Place gelatin in a bowl. Pour boiling hot water over it and stir until the gelatin is dissolved. Stir in the cold water, pineapple with juice, grated carrots and salt. Stirring the carrots and pineapple into the gelatin. Step 3: Refrigerate until the jello mixture is slightly thickened (1-2 hours).

carrot orange jello pineapple

Directions. Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray.

carrot orange jello pineapple

Directions. In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour. When gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours. I Made It.

Granny’s Orange Carrot Jello Salad Jello salad, Orange jello salads

Instructions. Boil water in a saucepan and then add orange gelatin. Turn off heat and whisk until gelatin is dissolved. Stir in orange juice concentrate, crushed pineapple with the juice and drained mandarin oranges. Reserve a few oranges to garnish the top if desired. Pour into an 8×8 or 9×9 dish and chill to set.

carrot orange jello pineapple

Add boiling water to jello as directed. Use liquid from crushed pineapple as part of the cold water you will add to the gelatin. Chill until starting to set. Add pineapple, celery and carrots. Add nuts if you desire. Cover and allow to gel. This salad is one of the top recipes on this blog.

carrot orange jello pineapple

Method: Pour boiling water over jello in a glass or metal bowl and stir until jello is completely dissolved, about 2 minutes. Add salt, lemon juice, ice water and pineapple juice and stir to mix. Refrigerate 45 minutes until jello is just beginning to set up. Transfer to a mold or flat-bottom glass tray and stir in carrots and pineapple.