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The unctuous, dark and juicy fruit has become the go-to garnish for cocktail lovers. Phoebe Hunt speaks to the Luxardo family about the makings of these historic cherries in a jar. Everything about Luxardo 's maraschino cherry production is shrouded in secrecy. First, there's the highly protected variety of marasca cherry trees: acres and.
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A standout among these was the Original Maraschino Cherries, a luxurious garnish that soon became a favourite in desserts and cocktails alike. Global Acclaim and Expansion. Luxardo's dedication to unparalleled quality didn't go unnoticed. Bars and connoisseurs worldwide coveted their offerings, especially the Maraschino Originale liqueur.
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Via Romana 42, Torreglia, 35038, Italy. The Luxardo distillery is now based in Torreglia, a municipality about a 28-mile drive from Venice. You can visit its shop and purchase liqueurs and.
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The Luxardo brand continues to this day, marketing what it calls the "Original Maraschino Cherries." It wasn't until the 1890s when marasca cherries were imported to the United States,.
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Founded in 1821 by Girolamo Luxardo, an Italian consul in that region, the company made its name with a cherry liqueur called Maraschino, which Girolamo based on a medieval spirit. The liqueur was.
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Luxardo Original Maraschino Cherries accurate candying process confers to the fruit a crispiness which is rare to find amongst competing brands. Today, like in the golden age of cocktails, Luxardo Original Maraschino Cherries are used in the worlds' best bars and by the most famous mixologists as a garnish in their creations. The syrup itself.
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The original version, by contrast, was a marasca cherry — a sour, dark variety cultivated on the coast of Dalmatia (now part of Croatia) beginning in the mid-19th century.. "Maraschino.
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First made in 1885, this classic aperitif is well-suited for use in sparkling & Negroni cocktails. Luxardo Maraschino Cherries are proprietary sour marasca cherries that are candied and steeped in a syrup made of cherry juice and sugar. The Luxardo family exclusively cultivates over 30,000 Marasca Cherry trees in the Veneto region of Italy.
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LUXARDO The Original Maraschino Cherries - 105.8 oz. dummy. Traverse City Whiskey Co. Premium Cocktail Cherries (21.2oz, Pack of 2) | Cocktails & Desserts | All American, Natural, Certified Kosher, Stemless, Slow-Cooked Garnish for Old Fashioned, Ice Cream Sundaes & More. dummy. Maraschino Cherries with Stems, 74 Ounce Jar.
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Preparation. Step 1. Bring maraschino liqueur to a simmer in a small pot. Turn off heat and add cherries. Let mixture cool, then store in a jar in refrigerator for at least 2 days before using, and up to several months.
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These original maraschino cherries were considered a delicacy exclusive for the royalty and wealthy as Dalmatia grew a limited supply of marasca cherries. In the late 1800s, these cherries were introduced in high end bars and restaurants. Because of its crazy, high price, Americans looks for cheaper alternatives as well as non-alcoholic.
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Shop Luxardo | Luxardo is Italy's premier liqueur and original cherry producer, creating essential ingredients for modern and classic cocktails. Discover and shop Luxardo's collection of award-winning spirits, liqueurs, and Maraschino Cherries.
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A maraschino cherry ( / ˌmærəˈskiːnoʊ, - ˈʃiː -/ MARR-ə-SKEE-noh, -SHEE-) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, [1] Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium.
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As time went on and the company thrived, it produced other liqueurs and, in 1905, began making the Original Maraschino Cherries. For decades, Luxardo continued to prosper and supply the world with.
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The old world or famous Luxardo (original) maraschino cherries are perfect for Manhattans and old fashioneds. For more delicious inspiration, explore our collection of 15 Ways to Use Maraschino.
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Bring the water and pickling salt to a boil in a pot, stirring until the salt is dissolved. Let cool for 10 minutes, then pour over the cherries. Cover and let sit 12 hours or overnight. The Spruce Eats / Abbey Littlejohn. Drain the cherries, discarding the brine, and rinse in cold water. Place in a bowl and set aside.