Homemade Gift Recipe Caramel Pecan Turtle Clusters Recipe Caramel

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Place 1/2 C butter into a medium-sized sauce pan. Melt it over medium high heat. Add 1 C brown sugar, 1/2 C light corn syrup and 7 ounces sweetened condensed milk to the pan. Increase the heat just a bit and stir it continually. Cook and stir until it reaches 235-240 degrees.

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Place in oven until the caramels soften and begin to melt, about 5 minutes. Remove from oven and press 4 pecan halves into each caramel while still soft, forming an 'x' shape. Set aside. Meanwhile, melt chocolate and coconut oil in the microwave, stirring every 30 seconds until smooth.

CHOCOLATE PECAN TURTLE CLUSTERS Pecan recipes, Pecan turtles clusters

Place the chocolate chips and shortening in a microwave safe bowl or top of a simmering double boiler and heat until melted and smooth. If using a microwave, use 10 second intervals stirring between each interval. Remove the turtles from the freezer and drizzle chocolate over each caramel cluster.

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Remove the mixture from the heat and add in the vanilla. Step 5. Spoon some of the caramel mixtures over each group of pecans. Step 6. Melt the chocolate chips over a double boiler until smooth and creamy. Step 7. Spoon some of the chocolate over the caramel on the pecan clusters. Step 8.

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Preheat oven to 350° F and line a large baking sheet with parchment paper. Spray parchment paper with baking spray. Place one Tbsp. pecans in a circle on prepared pan. Bake for 8-10 minutes, until lightly toasted. Meanwhile, in a small saucepan over medium-low heat, add the caramels and milk.

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4: Melting Wafers Waltz. Enter the chocolate wafers, ready to perform their role in this delectable ballet. Melted in the microwave for 30 seconds, stirred to silky perfection, and potentially indulged in 15-second intervals if more allure is desired. The chocolate, now a velvety cascade, awaits its turn.

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Add caramels, butter, and water in a small sauce pan over low heat. Stir continuously to help avoid the caramels from burning. Once smooth and combined, stir in chopped pecans. Spoon out 1 Tbsp. at a time on a cookie sheet lined with parchment paper or a silicone baking mat. Freeze.

Homemade Gift Recipe Caramel Pecan Turtle Clusters Recipe Caramel

Scoop out a small spoonful of melted chocolate & spread it in a small circle on the baking sheet. Arrange five pecans in a circle on top of the chocolate. Repeat this for all of the pecans. This recipe makes about 16 turtles, so you will use up about 80 pecans. Refrigerate until the chocolate hardens, about 10 minutes.

Chocolate Caramel Pecan Clusters (Turtles) [GF] 918 Plate

CHOCOLATE PECAN TURTLE CLUSTERS. Ingredients. 2 1/2 C pecans. 1/2 C butter (I use salted) 1 C brown sugar. 1/2 C light corn syrup. 7 ounces sweetened condensed milk (1/2 of a 14 ounce can) 1/2 t vanilla.. Don't lose this delicious recipe, Save it for later on your Pinterest . Popular Posts.

CHOCOLATE PECAN TURTLE CLUSTERS

Slow Cooking Chocolate Turtles. Set your slow cooker to "low heat" or "warm". Cover with the lid. Set a timer for 20 minutes. Check the candy to see if the Almond bark edges are beginning to melt. If the almond bark is melting, using a wooden spoon, or stiff spatula, give the candy a good stir.

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Step 3: Next, melt the chocolate in a microwave safe bowl. Once completely melted, use a spoon to dip each cluster into the milk chocolate until completely drenched. Step 4: Place the turtle pecan cluster back on the parchment paper and sprinkle it with coarse salt. Repeat for each turtle pecan bite. Step 5: Finally, place the clusters in the.

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Add the brown sugar, corn syrup, and sweetened condensed milk and stir continuously until it reaches 235F-240F on a candy thermometer. Stir in the vanilla. Top the pecans. Add 1/2 tablespoon of caramel over each pecan cluster. Melt the chocolate. Melt the chocolate in a bowl over a simmering pot of water.

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Continue boiling the mixture until it reaches 250°F on an instant read thermometer, about 10 minutes. Remove the saucepan from the heat and whisk in butter and vanilla. Transfer the caramel to a smaller bowl. Working quickly, spoon a generous teaspoon or so over each cluster of pecans.

Toasted Pecan Turtle Clusters Hugs and Cookies XOXO Easy Christmas

Place the pecans on a baking sheet lined with parchment paper and toast for about 10 minutes. Allow the pecans to cool. Once they are cool, place them in piles of six or seven pecans. Unwrap the caramels and add them to a microwave-safe bowl. Microwave for about one to one and a half minutes.

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Toast pecans at 300 on a cookie sheet 5-8 minutes until fragrant. Let cool. Microwave caramels, condensed milk and butter until perfectly smooth. Let cool a bit. Microwave chocolates gently and let cool a bit. Arrange pecans on wax paper in a cluster. Spoon on some caramel.

Chocolate Pecan Turtle Clusters

Pour the warm caramel on the top of the pecans. Make sure to add in the middle so it stays inside the edges. Put the tray in the freezer for 5 minutes for the caramel to set. Now take the chocolate chips and melt them with shortening. Stir it either you are heating in the microwave or the stove over hot water.