Pepperoni Pizza Loaf Recipe Taste of Home

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Brush the crust with the olive oil. In a small bowl, whisk together melted butter, garlic powder and salt. Flip the bread cut-side up and brush the cut side with the melted butter mixture. Bake the bread (cut-side up) until it's browned on the edges, about 5 minutes. Spread sauce evenly on each piece of toasted bread.

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Step 1: Slice & Lay Out the Bread. Slice each baguette lengthwise. To do this, place your hand firmly on the top of the baguette. Use a sharp, serrated bread knife to saw back and forth from one end of the loaf to the other, so you end up with two even halves. Place the halves crust side down on a lined sheet pan.

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Directions. Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives.

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Directions. Preheat the oven to 250 degrees F (convection) or 275 degrees F (conventional). Blend pork, beef, cream, ketchup, breadcrumbs, ice water, salt, lemon juice, ground mustard, dehydrated.

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Preheat oven to 425 degrees. Roll the dough out into a long oval shape. Add toppings (cheese on top) to the middle of the pizza dough. Cut the dough from the outer edge to the toppings, every one inch, around the dough. Beginning on one end, fold the one inch dough sections over the ingredients creating a braid.

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Preheat oven to 375 ° convection or 400 ° conventional. While preheating, you should have time to prepare the pizza. Slice a loaf of French bread horizontally. The recipe is for a 9-inch loaf—2 servings. For a full-size loaf, you will have 4-6 servings, depending on the size—adjust the other ingredients, and cooking time will increase.

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1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper or baking mat. 2. Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on cookie sheet. Using hands, spread dough evenly. Sprinkle 1 cup shredded mozzarella cheese (4 oz) over dough, leaving 1/2-inch border around edges. 3.

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Instructions. Heat oven to 400°F (205°C). Line a large baking sheet with a silicone baking mat or parchment paper. Unroll the pizza dough and gently stretch it until it becomes a 14×10 inch (36×25 cm) rectangle. Along each long side, cut 1 inch (2.5 cm) wide strips about 2 1/2 inches (6 cm) toward the center.

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Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired. 3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and bottom of loaf from pan; remove from pan and place top side up on wire rack. Cool completely before slicing.

Pepperoni Pizza Loaf Recipe Taste of Home

Fold 1-inch strips up and over pizza filling, alternating sides to get a braided look. Brush the tops of the braided dough with olive oil and then sprinkle with the garlic, Italian seasoning and Parmesan cheese. Bake for 15-20 minutes, or until golden brown. Let cool for a few minutes then cut into slices and serve.

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Preheat oven to 375 degrees. Slice the bread in half lengthwise. Spread each half of the bread with pizza sauce. Top with cheese. Sprinkle with the Italian seasoning. Arrange pepperoni and olives over the cheese. Bake on a sheet pan for 10 minutes or until cheese has fully melted. Serve hot.

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Brush a bundt pan or 9x13 baking dish and the inside of a large mixing bowl with the olive oil mixture, reserving about 1 tablespoon of the oil for later. Lightly flour a cutting board or working surface. Roll the prepared pizza dough out into a 12 by 9-inch rectangle. Cut the dough into 1-inch cubes.

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Sprinkle mozzarella over top. Then, fold into thirds to yield a 11 x 6 loaf. Seal sides so cheese is not exposed. Let your loaf rest while you preheat oven to 450 degrees F. Bake the bread, either on a pizza stone or baking sheet, for 30 to 35 minutes, until golden brown.

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Place your pizzas in a greased loaf pan with the fold on the bottom. Proof or allow your loaf to rise for 15 minutes. Preheat your oven to 350° while you are waiting for the bread to rise. Bake in a oven for about 60 minutes. Once out of the oven, coat your loaf with olive oil. Serve in pan or out of pan on a plate.

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Jump to Recipe This pizza loaf pairs well with green beans, potatoes, and a deviled egg. Or feel free to experiment, like pairing with corn on the cob or a salad. This dish is very typical of the type that Amish cooks like to either invent or embrace: hearty, pizza-y, and easy. Plus it feeds a family of 6 or 8 people.

Pepperoni Pizza Loaf Recipe Taste of Home

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in garlic powder and salt. Arrange bread on a baking sheet, cut side up. Spread with cheese dip. Top with beef mixture, mushrooms, onions and jalapenos. Drizzle with tomato sauce. Top with Parmesan and mozzarella cheeses.