Raspberry Rhubarb Slab Pie Crumbs and Chaos

4 ½ cups fresh raspberries (about 24 ounces) 3 ½ cups chopped fresh rhubarb (about 6 stalks) 1 cup packed brown sugar. ¼ cup cornstarch. 2 tablespoons crème de cassis (black currant-flavored liqueur) ⅛ teaspoon salt. ½ (15-ounce) package refrigerated pie dough (such as Pillsbury) Cooking spray. 6 tablespoons all-purpose flour.

RaspberryRhubarb Slab Pie Recipe How to Make It Taste of Home

Raspberry Rhubarb Pie. This pie is full of natural sweetness, tang, and beautifully bright fruit! Raspberries and rhubarb make a wonderful combination for a great pie whether it's the middle of winter or summer! 5 from 2 votes. Print Recipe Pin Recipe. Prep Time 15 minutes mins.

Raspberry Rhubarb Pie

Trim the rhubarb and cut into ½-inch thick pieces. Place in a large bowl with the raspberries. Set aside. In a medium bowl, combine the sugar with the orange zest and the seeds of 2 vanilla beans. Use your fingers mix the orange zest and vanilla beans into the sugar. Add the arrowroot powder and salt to the sugar.

Raspberry Rhubarb Pie

In a separate bowl, combine raspberries with remaining 1/4 cup of sugar. Pour rhubarb mixture into pie plate. Drain raspberries and layer on top of rhubarb, then dot with butter. Cover with the top crust and seal edges. Bake for 15 minutes. Reduce heat to 325°F and bake for 30 minutes, or until pie is golden brown.

StrawberryRaspberry Rhubarb Slab Pie Recipe! Live. Love. Laugh. Food.

Instructions. Preheat oven to 375 degrees. Make pie crust dough as outlined here in recipe. On a floured surface, roll out to rectangular slab and set aside. Wash and pat dry rhubarb stalks. Cut stalks in half lengthwise and then slice each segment in half into thinner pieces. Place into a large mixing bowl with flour, cornstarch, almond.

StrawberryRaspberry Rhubarb Slab Pie Recipe! Live. Love. Laugh. Food.

Cut the butter into 1/2-inch chunks. Sprinkle over the dry ingredients and toss to coat. Using your fingers, press and smash the cubes into small bits, about the size of peas (but flat, not round). Sprinkle 3/4 cup of water into the bowl and stir with a fork until it starts to get shaggy.

Recipe, Travel and Family Blog Purple Oven Mitt Raspberry Rhubarb

Take it anywhere. No need for a fork. Just grab a slab of the slab and go wherever. I love it. It's like the smartphone of pies. And nothing is lovelier in pie than a sweet, fruity filling. Raspberries and rhubarb complement each other beautifully. The vanilla icing drizzled on top pulls it all together. What you have here is the bake sale.

Pin on My creations

Roll out larger portion of dough between two large sheets of lightly floured waxed paper into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up sides of pan; trim pastry to edges of pan. In a large bowl, combine sugar and cornstarch. Add raspberries and rhubarb; toss to coat. Spoon into pastry.

Recipe StrawberryRaspberryRhubarb Slab Pie Somewhere In The Middle

Instructions. Preheat oven to 375F. Take two of the pie crusts and layer them one on top of the other. Roll them out of a floured surface to fit a 9×13 pan. the dough should come up the sides about 2 inches. Toss the berries with the sugar, cornstarch, and lemon juice.

StrawberryRaspberry Rhubarb Slab Pie Recipe! Live. Love. Laugh. Food.

Filling: In a large bowl, combine the sugar, cornstarch, cinnamon, and vanilla. Add raspberries and rhubarb and mix until all the fruit is coated. Spread the fruit on top of the crust in an even layer. Topping: Pulse the flour, brown sugar, cold margarine, and salt in a food processor until crumbly. This can also be done in an electric mixer.

strawberry raspberry rhubarb slab pie — the verdigris

"Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin

RaspberryRhubarb Slab Pie Recipe Taste of Home

Put in the preheated oven and immediately turn the temperature down to 180C/350F and bake for 45 minutes until the crust is golden and the filling is bubbling through the slits. Let the pie cool for 1 hour before serving. (This helps the filling to be less runny.) Serve with whipped cream or ice cream.

Raspberry Rhubarb Slab Pie Crumbs and Chaos

Raspberry Rhubarb Slab Pie 3-1/4 cups all-purpose flour 1 tsp salt 1 cup butter 3/4 cup plus 1 to 2 tbsp milk 1 egg yolk 2 cups sugar 1/3 cup cornstarch 5 cups fresh or frozen unsweetened raspberries, thaw if using frozen (I used frozen) 3 cups sliced fresh rhubarb

Easy Lemon Berry Shortbread Trifles Recipe, make this Lemon Berry

Roll out larger portion of dough between 2 large sheets of lightly floured waxed paper into an 18x13-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press onto the bottom and up sides of pan; trim crust to edges of pan. In a large bowl, combine sugar and cornstarch. Add raspberries and rhubarb; toss to coat.

the verdigris

Instructions. Preheat oven to 350 degrees. Roll out pie dough and add one crust to a 9 inch pie dish. In a bowl, add rhubarb and sugar. Stir to coat. Let rhubarb sit for 15-20 minutes until sugar has dissolved and rhubarb has released a lot of it's juice. Add orange zest and orange juice.

Raspberry Rhubarb Slab Pie Kendra's Treats

Add rhubarb and raspberries; toss gently. Let stand for 20 minutes. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge. Pour filling into crust; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Bake at 400° for 30 minutes. Remove foil; bake 5-10 minutes longer or until pastry is.