Sausage and Sweet Potato Frittata Taste of the South

Italian Sausage and Potato Frittata Cook's Country

Heat the broiler. Beat the eggs in a medium bowl until fluffy and season with 1 teaspoon salt and 1/4 teaspoon pepper. Pour the eggs over the chouriço and potato mixture in the bowl and gently toss to combine. Add the remaining 1 tablespoon oil to the skillet and warm it over medium heat. Pour in the egg mixture.

potato and sausage Frittata Recipe EatSmarter

Add the cooked sausages, onions, and bell peppers to the egg mixture and mix well. Pour the mixture back into the skillet and cook over medium heat until the edges start to set. Transfer the skillet to the oven and bake for 20-25 minutes, until the frittata is just set in the middle.

Potato Sausage Frittata Recipe Taste of Home

Place potato in second bowl, cover, and microwave until just tender, about 4 minutes. Cook sausage in 10-inch nonstick skillet over medium-high heat, breaking up pieces with spoon, until brown, 6 to 8 minutes. Stir in potato and reduce heat to medium. Add egg mixture and cook, using spatula to scrape bottom of skillet, until large curds form.

Sweet Potato Sausage Frittata (Paleo, Whole30) The Healthy Consultant

Preheat the oven to 350 degrees. In a large non-stick and oven-safe skillet, brown the breakfast sausage, breaking it up as it cooks. When the breakfast sausage is cooked through, add the potato and onion. Cook until the potatoes are tender and the onion is translucent. Turn off the heat, add in the spinach, and stir to combine.

Sweet Tea and Cornbread Sausage Potato Frittata!

In a 10-in. ovenproof nonstick frying pan or well-seasoned cast-iron skillet, heat olive oil over medium heat, add sausage and saute until lightly browned, 7 to 10 minutes. Transfer sausage with a slotted spoon to paper towels; reserving oil in pan. Whisk together eggs, milk, chives, salt, and pepper. Stir in sausage and potato.

Sausage Potato Breakfast Frittata SueBee Homemaker

Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)

potato and egg frittata

Spread sausage and potatoes in slow cooker. Whisk together eggs, milk, parsley, chives, salt, and pepper in a medium bowl; pour egg mixture over sausage and potatoes. Sprinkle evenly with Monterey Jack cheese. Cover and cook on LOW until set, about 2 1/2 to 3 hours. This smoky, savory, and filling frittata is going to be a breakfast-time winner.

Sausage and Sweet Potato Frittata Ready Set Eat

Combine eggs and milk. In a mixing bowl, combine the eggs and milk, and whisk. Step 4. Cook sausage. Heat a cast iron skillet to medium-high heat. Add the sausage and cooked until done, breaking it apart as you go. Step 5. Add peppers, onions, garlic, potatoes. Then add the peppers, onions, cooked potatoes, and garlic.

Sausage and Sweet Potato Frittata

Preheat oven to 350ºF. Heat a large skillet to medium-high heat. Add sausage to the pan and cook until sausage is browned, breaking up the sausage throughout cooking process. Once sausage is cooked, remove from the pan and set aside. Immedately add potatoes to the pan and cook for 5-7 minutes, stirring throughout.

Sweet Tea and Cornbread Sausage Potato Frittata!

Add the sausage and veggies back to the skillet in an even layer. Whisk the eggs and milk and add a little salt, pepper and/or seasonings of your choice. Pour the egg mixture over the sausage and potatoes. Sprinkle with the cheese and bake at 350° for 30 - 40 minutes or until eggs are set. Cut into 12 wedges and serve.

Sweet Potato Sausage Frittata (Paleo, Whole30) The Healthy Consultant

Greek frittata: Add 1-lb. baby spinach, cooked just until wilted and squeezed dry, ½ cup crumbled feta cheese, 2 Tbsp. chopped fresh dill, and 2 Tbsp. sliced green onions.

Sweet Tea and Cornbread Sausage Potato Frittata!

Preheat the oven to 400 degrees F. Grease a 9-by-13-inch casserole pan with cooking spray. Set a medium pan over medium heat and add 1 tablespoon olive oil. Add the sausage and cook, breaking it.

Sausage Potato Breakfast Frittata SueBee Homemaker

Add spinach and cook for a minute or two more. While the sausage and potatoes are cooking, mix the eggs and milk in a medium sized bowl. Turn the heat down to low, add the egg mixture to the dutch oven and top with cheese and salt and pepper. Add salt and pepper to taste, cover the dutch oven, and cook for 15-20 minutes, until the eggs are.

Fuggle's easy sausage and potato frittata recipe makes for a

Add sausage; cook 4 to 5 minutes, stirring frequently, until no longer pink. Remove sausage from skillet; drain on paper towels. Return sausage to skillet. Gently stir in potatoes. 2. In small bowl, mix egg product and remaining ingredients except cheese until well blended. Pour egg mixture evenly over potato mixture; cover and cook over medium.

Sausage and Potato Frittata The Art of Homemaking

Preheat oven to 400 degrees. In a large saute pan add the sausage and cook over medium heat. Cook until sausage is brown and then set aside. Add 1 Tbsp of olive oil in an iron skillet over medium heat. Pour in the hashbrowns and season well with salt and pepper. Cook for 4 minutes, stirring occasionally. Remove the potatoes and set aside.

Sausage and Sweet Potato Frittata Taste of the South

Bring a large pot of salted water to a boil. While the water comes to a boil, prep ingredients. Chop broccoli into 1" to 2" florets. Small dice onion. Small dice potatoes. Slice smoked sausage into ¼" thick half moons. Add the broccoli florets to the pot of boiling water and boil until tender-crisp (2 to 3 minutes).