Pizza Burgers A Western PA School Cafeteria Special dinner Pizza
Preheat oven to 375º F. In a large frying, brown hamburger. Drain grease. Stir in pizza sauce and tomato paste. Add oregano, garlic powder, salt and pepper. Stir in water. Simmer for 15 minutes, stirring frequently, over medium to medium-low heat until very, very thick, set aside.
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Instructions: 1. Prepare the Ground Beef: In a large mixing bowl, combine the ground beef, Italian seasoning, and a quarter cup of the pizza sauce. Mix until well combined. Divide the seasoned ground beef mixture into six equal portions and shape them into burger patties. 2.
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Follow these simple steps to get mouthwatering Stuffed Pizza Burgers: First, fry ground turkey and Italian sausage until brown. Next, drain the grease from the meat. Then, add the pizza sauce to cook turkey and sausage. And, open each bun spoon some the meat and sauce mixture on each piece of bread.
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Add onion, garlic powder, black pepper, tomato paste, water, basil, oregano, marjoram, thyme, and salt to the browned beef. Bring to a boil and simmer for 15 minutes. Split hamburger buns. Place bottom halves of hamburger buns on a baking sheet. Place a couple of spoonfuls of the meat mixture on the bottom bun half.
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Using a measuring cup, add 1/4 cup of the meat mixture to each bun and use the back of the cup to gently spread it to cover the surface of the bun. Continue until all the buns are covered. Bake the pizza burgers at 425° for 5-10 minutes, just until the buns are nicely toasted and the mixture's bubbly. Serve and enjoy!
After School Pizza Burgers Just A Pinch Recipes
Old School Pizza Burgers bridge the gap between cherished comfort food and the beloved flavors of pizza. With a blend of seasoned burger patties, zesty pizza sauce, and gooey melted cheese, each bite takes you on a journey to the comforting nostalgia of the past. This recipe invites you to indulge in the art of culinary fusion, creating a dish.
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Directions. Preheat the oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside. Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl.
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Instructions. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a Silpat mat. Brown ground beef together with onion, garlic and onion powders. Salt & pepper to taste. Cut English muffins in half horizontally, and place them inside up on a cookie sheet. Pre-bake muffins for 5 minutes.
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Combine tomato paste, water, oregano and parsley; mix well. Add to hamburger mixture and heat until mixture is hot. Add shredded cheese, stirring until it melts, and then add bologna. Mix well and heat through. Place large spoonful on bottom half of hamburger bun, and add additional shredded cheese on top, if desired. Heat oven to 350°F.
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Directions. Embark on a flavorful journey with Old School Pizza Burgers. Preheat your grill or stovetop griddle. Beef Patties: In a bowl, combine ground beef with dried oregano, dried basil, garlic powder, salt, and black pepper. Mix until well combined. Form the seasoned beef mixture into patties of your desired size.
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Brown the sausage and ground beef in a pan over medium-high heat. Drain and return meat to the pan or place it in a bowl. Add tomato sauce, mushrooms, oregano, and garlic salt. Stir until well combined. Place the top and bottom buns inside up on a baking sheet.
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How To Make school cafeteria pizzaburgers. Preheat oven to 400F. Brown ground beef. Drain. tomato paste, water, mozzarella and seasonings. Mix. Place split rolls on sheet pan. Divided meat mixture evenly among bun halves. Top each half with a slice of American cheese.
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Directions. In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking beef into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese.
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Set the Stage: Preheat your oven to 400 degrees F to ensure it's ready to perfectly melt the cheese on your burgers. Craft the Filling: In a skillet, brown the hamburger, onion, and garlic, making sure to drain any excess grease afterward. Return the mixture to the skillet and introduce the pizza sauce, chopped pepperoni, and Italian seasoning.
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Place cut-side up on a rimmed baking sheet. Toast in the oven until lightly browned, about 5 minutes. Set aside and set the oven to broil. Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
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