85 Winter Dinners That'll Give You An Excuse To Stay In (Read Hibernate)


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Cook ground beef, onion and pepper in a large skillet over medium high heat until meat is browned and onion is translucent. Stir in garlic, salt, chili powder and pepper and cook 1 minute. Add ketchup, Worcestershire sauce, brown sugar, vinegar, tomato paste, mustard and red pepper flakes and stir well.


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Kosher salt. Freshly ground black pepper. Freshly ground black pepper. 1 medium yellow onion, finely chopped. 1 medium yellow onion, finely chopped. 12 oz. orzo (about 2 c.) 12 oz. orzo (about 2 c.) 3 cloves garlic, finely chopped. 3 cloves garlic, finely chopped.


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Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and saute, stirring, until fragrant, about 1 minute. Stir in the ground meat and cook, breaking it up until it is browned, no longer pink in.


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Seed and finely dice the green pepper. In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce. Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula.


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Step 1 Preheat oven to 375°. In a large skillet over medium-high heat, heat oil. Add beef; season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, breaking up beef with a wooden spoon, until.


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Preheat the oven to 375°F. While the oven is heating, add the ground beef to a large pot over medium heat. Cook for 7 minutes or until well cooked through, and drain the liquid. Add in the dried pasta, vegetable broth, sloppy joe sauce or sauce ingredients, and corn. Cook for 15 minutes, stirring occasionally.


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4 tbsp.. extra-virgin olive oil, divided. 1 1/2 lb.. lean ground beef. Kosher salt. Freshly ground black pepper. 1. medium yellow onion, finely chopped. 12 oz.. orzo (about 2 c.) 3


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Add beef to a bowl with baking soda and mix thoroughly to incorporate. Preheat a large nonstick pan over medium high then add a squeeze (Tbsp or so) of olive oil followed by diced onions, poblanos, and a pinch of salt. Saute for 3-4 mins, stirring often. When veg has softened a bit and has started to brown, add in beef/baking soda mix, using a.


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Heat the olive oil in a large pot or pan over medium heat. Add the onions and cook until the start to soften, about five minutes. Add the garlic and ground beef, using a spatula to break it up as it cooks. Add the salt and vinegar, and scrape up any browned bits that have collected on the bottom of the pan.


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Sloppy Joe Orzo. 4 tablespoons extra-virgin olive oil, divided. 1 1/2 pounds lean ground beef, chicken or turkey. Kosher salt. Freshly ground black pepper. 1 medium yellow onion, finely chopped.


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Add the ground beef to a soup pot and let it brown, undisturbed, for a few minutes. Stir in the onions, breaking up the beef with a spoon, and cook for a few more minutes. Stir in the garlic, crushed red pepper, Italian seasoning, and orzo. Cook for another minute. Pour in the tomato sauce, broth, cream, and Worcestershire sauce.


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Shrimp and Feta Orzo. NEVER MISS A RECIPE. Sign up to receive my latest recipes and other news! Follow Me on Instagram!. maybe not a staple, but growing up in my household they were. If it wasn't a sloppy Joe, it was a casserole (mind you, we are from Alabama and are about as southern as they come). My mother's love (and lack of cooking.


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Sloppy Joe Orzo. 4 tablespoon­s extra-virgin olive oil, divided. 1 1/2 pounds lean ground beef, chicken or turkey Kosher salt. Freshly ground black pepper. 1 medium yellow onion, finely chopped. 2 cups orzo or other small pasta. 3 cloves garlic, finely chopped. 2 cups beef broth. 1 (15-ounce) can tomato sauce. 3 tablespoon­s tomato paste


85 Winter Dinners That'll Give You An Excuse To Stay In (Read Hibernate)

Preparation 1. At least 1 hour in advance of making the sandwich: In a medium bowl, toss the tomatoes, red onion and avocado together with 1 tablespoon of olive oil, the vinegar and the sea salt.


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Cook until pasta is cooked through. Top with cheese and stir in. Top with fresh parsley and serve. Sauté the vegetables: Add the olive oil to a large skillet and preheat it over medium-high heat. Add the onion, bell pepper, and a pinch of salt. Sauté with a spatula for 3-4 minutes or until the veggies begin to soften.


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Stir in the ketchup, mustard, garlic powder, smoked paprika, red pepper flakes, Worcestershire sauce, vinegar, and beef broth. Let it cook for another 5 minutes or so, stirring often, until the sauce thickens up to your liking (don't let it get too dry). Give it a taste and season with salt & pepper as needed.