Puff Pastry Parcels with Chicken Spinach and Artichokes
Ingredients 1 (14oz) can Vigo Artichoke Hearts in water, drained 2/3
Spinach Artichoke Puff Pastry Cups are an easy appetizer that you can make ahead of time! Little cups of puff pastry, filled with spinach, artichokes, feta, and Parmesan are baked until crisp, flaky and golden brown! Use either regular or gluten-free puff pastry. You know that spinach dip that we've LOVED for years?
Spinach and Artichoke Puff Pastry Swirls Mission Food Adventure
Spinach & Artichoke Puff Pastry Bites Published: Jun 20, 2023 by The Sage Apron - This post may contain affiliate links. Jump to Recipe These little mouthfuls make you such a yummy appetizer for parties and holidays! This recipe will show you how to make bite-sized puff pastry cups filled with a cheesy spinach and artichoke dip.
Spinach & Artichoke Puff Pastry Braid Recipe Recipes, Puff pastry
Place the puff pastry on a piece of parchment paper and using a rolling pin, lightly press out the folds. Next, spread the spinach artichoke dip mixture evenly all over the puff pastry sheet. Beginning at one end, roll the sheet up into a cylinder. Slice the cylinder into ¼ inch sized rolls. Place each roll on the baking sheet in the shape of.
Puff Pastry Parcels with Chicken Spinach and Artichokes
This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. It also meets my two main requirements for a party.
Spinach Artichoke Twists Everything Spinach Artichoke Puff Pastry Twists
Spinach and artichokes make a delicious pairing and when you throw in three cheeses, swiss, cream, and parmesan, then you have an even better combination! Puff pastry is one of my favorite products to use when making appetizers. It instantly elevates any recipe.
Chicken Spinach and Artichoke Puff Pastry Parcels
1 In a medium bowl, combine half of the mozzarella (about 1 cup) and half of the Parmesan (about 1/4 cup), the cream cheese, mayonnaise, garlic, lemon zest, red pepper flakes, black pepper, and salt until well blended. Add the spinach and chopped artichoke hearts and stir well to combine. 2 Line a rimmed baking sheet with parchment paper.
Spinach and Artichoke Puff Pastry Turnips 2 Tangerines
Total: 30 mins Servings: 16 Author: Serene Puff Pastry Spinach and Artichoke Pinwheels. This easy to put together appetizer is perfect for any party or just as a snack. Loaded with fresh spinach, artichoke, and lots of cheese! Ingredients
Puff Pastry Spinach and Artichoke Pinwheels House of Yumm
All you need to make this happen is two sheets of puff pastry and a couple ingredients for the filling. Maybe a glass of wine for yourself on the side. In fact, I changed a lot of things about the filling. For example, their's uses frozen spinach and for some reason, I just never have frozen spinach on hand. I don't love frozen spinach either.
Spinach Artichoke Puff Pastry Galette
Spinach and Artichokes in Puff Pastry 14 Ratings 13 Reviews These spinach and artichoke appetizers only look difficult to make. The secret is puff pastry. Simply spread the filling over the pastry, slice, and bake. Recipe by Southern Living November 2000 Yield: Makes 4 dozen Ingredients 1 (10-ounce) package frozen chopped spinach, thawed
Spinach & Artichoke Puff Pastry Braid Flour & Spice
1 In medium bowl, stir together artichoke hearts, spinach, mayonnaise, cheese, onion powder, garlic powder and pepper. 2 Unfold 1 puff pastry sheet on lightly floured surface. Spread half of the spinach mixture over pastry to within 1/2 inch of edges. Starting with short side, roll up pastry, pressing to seal seam; wrap tightly in plastic wrap.
Spinach & Artichoke Puff Pastry Braid Flour & Spice
Especially with these Spinach Artichoke Puff Pastries—the classic creamy spinach artichoke filling is perfect for flaky, buttery puff pastry. And best of all, these are easy to make. 6 ingredients, 20 minutes to prep, and you have the best party appetizer!. Spinach Artichoke Puff Pastry; Reviews; More appetizers with cream cheese: Cheesy.
Spinach and Artichoke Puff Pastry Swirls (Pinwheels) Mission Food
Using a sharp or serrated knife, slice the log into rounds about ½ inch thick. Lay them flat about 2 inches apart on a parchment-paper-lined baking sheet. You'll need 2 or more baking sheets. Bake in a preheated 400°F. oven for 18 - 20 minutes or until the pastry is puffed, golden brown and crispy.
These spinach and artichoke appetizers only look difficult to make. The
8 Yields: 48 pieces Nutrition information Advertisement ingredients Units: US 1 (10 ounce) package frozen chopped spinach, thawed 1 (14 ounce) can artichoke hearts, drained and chopped 1⁄2 cup mayonnaise 1⁄2 cup grated parmesan cheese 1 teaspoon onion powder 1 teaspoon garlic powder 1⁄2 teaspoon pepper 1 (17 1/3 ounce) package frozen puff pastry
Puff Pastry Parcels with Chicken Spinach and Artichokes
Using a rolling pin, roll out the puff pastry until around 12″ by 13-14″. Spread on the spinach & artichoke cream cheese mixture evenly over the pastry, leaving a 1″ border on one long edge. Roll the puff pastry up, then cut into individual pinwheels with dental floss. Transfer the pinwheels to a prepared baking sheet, then bake until golden.
Spinach and artichoke puff pastry tart
Roughly chop the fresh spinach. On medium heat, add olive oil to a large pan followed by the roughly chopped spinach. Let this cook down for 2 minutes. Then add directly into the large bowl with the other ingredients. Mix together. Taste and add salt and pepper if needed. Set aside for now.
Puff Pastry Parcels with Chicken Spinach and Artichokes
How to make Chicken Spinach and Artichoke Puff Pastry Parcels: After thawing the puff pastry per package directions, use a rolling pin to flatten slightly. If necessary, press gently with your fingers to fill in the seam. Cut into four even squares and place on a parchment paper-lined baking sheet.