Roasted sweet potato coins Ashley Pardo

Sweet Potato Coins Crispy sweet potato, Whole food recipes, Sweet potato

Cut the sweet potatoes into about 1/4" thin slices and place in a large bowl. Melt the butter in a small saucepan. Stir the chopped sage into the butter. Pour the melted butter over the sweet potato slices, season with salt and pepper, and toss until well coated. Place the sweet potatoes in a single layer on a large baking sheet.

Roasted Sweet Potato Coins

Preheat oven to 425°F. Line two large baking sheets with parchment paper. Spray with cooking spray. Set aside. Place half of the sweet potato rounds into a very large, rimmed baking pan (a very large, wide bowl will also work). Combine seasonings and starch in a small bowl or container.

Sweet Potato Coins Recipe Oklahoma's Coupon Queen

Heat the oven (with the oven rack in the middle) to 425°F. In small bowl, combine the brown sugar, salt, cumin and pepper (12 turns on pepper mill). Cut the potatoes into ½-inch thick rounds and transfer to a rimmed sheet pan. Drizzle with the oil, sprinkle with the brown sugar mixture and, using your hands, toss to coat.

Glazed Sweet Potato Coins Recipe The Kitchen is My Playground

Preheat the oven to 425ºF. Cut the peeled Sweet Potatoes into uniform 1/2 inch rounds. In a bowl, drizzle olive oil over the rounds and season liberally with sea salt and fresh ground black pepper. On a baking sheet, place the rounds in a single layer, spread out from one another a little bit (if they are too close, they can steam rather than.

Roasted Sweet Potato Coins with WholeWheat Couscous, Lemony Spinach

Keep the slices slightly thick. Transfer the sliced sweet potatoes to a bowl and add the salt, oil, garlic powder and black pepper powder also to the bowl and mix very well with your hands so the spices will blend well with the sliced sweet potatoes. Preheat the oven to 400 degree Fahrenheit.

Maple Cinnamon Sweet Potato Coins with Wild Blueberry Goat Cheese

Preheat oven to 425 degrees F. Wash and peel the sweet potato. Cut the sweet potato vertically into 1/4 inch slices. Arrange the slices on a foil lined baking sheet. Pour the olive oil over them and toss to evenly cover the sweet potato coins. Sprinkle the salt and pepper across the coins, toss again to evenly distribute the seasonings.

Roasted sweet potato coins Ashley Pardo

Make a lengthwise cut partway through the middle of each sweet potato. Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt. Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt.

Roasted Sweet Potato Coins with Port Salute, Marcona Almonds and

Step 1. Heat the oven (with oven rack in the middle) to 425°F. In small bowl, combine the brown sugar, salt, cumin and pepper (12 turns on pepper mill). Cut the potatoes into ½-inch thick rounds and transfer to a rimmed sheet pan. Drizzle with the oil, sprinkle with the brown sugar mixture and, using your hands, toss to coat.

Roasted Sweet Potato Coins

8 ounces goat cheese. 1 cup frozen Wild Blueberries, divided. ¼ cup pecans, chopped. Pre-heat oven to 450 degrees. Cut sweet potatoes into ¼ inch coins. In a large bowl add sweet potatoes, olive oil, maple syrup, cinnamon and salt to taste. Mix to evenly coat sweet potatoes. Add sweet potatoes to cookie sheet lined with parchment paper or.

Sweet potato coins were the best!! Holidays dishes, Dishes, Sweet

Rinse and scrub the potatoes well. Slice sweet potato into coins about ½ inch thick. Line a rimmed sheet pan with nonstick cooking spray (line with aluminum foil to reduce clean up). Place the potatoes on the pan and brush with the olive oil, salt and pepper on both sides. Roast for about 25-30 minutes or until potatoes are soft.

Baked Sweet Potato Coins Recipe Allrecipes

Instructions. Preheat the oven at 425°F . for 15 minutes. Scrub the sweet potatoes clean. There's no need to peel, but do so if you prefer. Cut the potatoes in half lengthwise then slice into ¼" coins. In a large bowl, toss the potatoes with the olive oil, maple syrup, cinnamon and salt.

Glazed Sweet Potato Coins Recipe The Kitchen is My Playground

Bring to a boil; reduce heat and boil gently until potatoes are fork-tender, about 30 minutes. Peel while potatoes are still warm. Slice into 1/4" to 1/2"-thick circles and place in a baking dish. In a saucepan, whisk together brown sugar, cornstarch, and salt. Add butter, water, lemon juice, and lemon zest.

Glazed Sweet Potato Coins Recipe The Kitchen is My Playground

Preheat the oven to 500"F. Peel the sweet potatoes and slice them into 1 inch rounds / slices. 3 large sweet potatoes. In a large mixing bowl combine together the olive oil, sea salt, paprika, red pepper flakes and ground black pepper. Mix to combine.Toss the sweet potato rounds to coat with the olive oil all over.

Maple Cinnamon Sweet Potato Coins with Wild Blueberry Goat Cheese

Repeat with a second layer of sweet potatoes, butter, sugar, and salt. Step 2 Combine flour, pecans, rosemary, 1/2 teaspoon salt, remaining 1/2 cup butter, and remaining 1/2 cup sugar in a bowl. Stir with a fork until clumps form. Sprinkle on top of potatoes. Bake until potatoes are soft when pierced with a knife, 55 to 65 minutes, covering.

roasted sweet potato coins

Preheat oven to 425F. Toss together sweet potatoes, olive oil, salt, pepper, and cumin together in a large bowl. Bake on an aluminum lined tray for ~20 minutes (flipping once at 10 minutes). Careful - the bottoms will burn if you don't flip 'em! You may need two baking trays, so the pan is not crowded.

Baked Sweet Potato Coins Recipe Allrecipes

Preheat the grill to medium-high heat. Place the potato packets on the grill. Close the cover and cook until the potatoes are fork tender, 15 to 20 minutes. Place the potatoes on serving plates and pull back the foil. Drizzle the potatoes with the honey and top each with a dollop of sour cream. Sprinkle with walnuts and chives and serve.