garbage can stew

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Recipe: Trash Can Dinner. great for a large crowd at an outdoor party. Start with one NEW metal trash can with lid. build a good fire use two cinder blocks to set the trash can on so it will be about 8 inches off the ground. Tommy put bricks inside the trash can on the bottom then a fine chicken wire so that the food wouldn't be on direct heat

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1. Remove outside husk from sweet corn, leaving on the last few around corn. 2. Lay husks on bottom of garbage can. 3. Pour in cold water just to the top of corn husks. Do not cover the corn husks with water. 4. Add whole scrubbed white potatoes, whole scrubbed carrots, quartered cabbage, sweet corn, Polish sausage (regular, smoked, or plain.

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Heat oil in a large skillet over medium heat; add sausages and cook until browned, 3-4 minutes. Remove from heat; set aside. Place potatoes in a single layer on the bottom of a 6-qt. slow cooker. Top with cabbage, onions, carrots and parsnips. Add thyme, garlic, bay leaves, salt and pepper.

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Watch "The Kitchen" co-host Geoffrey Zakarian show you how to make his easy, versatile + delish "garbage" stew with chicken thighs, veggies + coconut milk.

garbage can stew

Prepare a 30-gallon galvanized garbage can, including the lid, by heating over your campfire until it's black inside and out. When cool, wash well. This process removes the galvanizing chemical, which is toxic. Stand up corn in bottom of can. Top with whole potatoes, onions, carrots and then sausage.

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Brown 1 pound (454 g) ground beef in a large pot. Drain excess fat if necessary. Add 1 (110 g) medium onion, chopped and cook until softened. Stir in 3 10.75 oz (914 g) cans minestrone soup, 2 15 oz (850 g) cans Ranch-style beans, 1 10 oz. can (283 g) Rotel tomatoes, 1 14.5 oz. can (411 g) diced tomatoes, 2 cubes beef bouillon, and 4 cups (946.

garbage can stew

Prepare Can No. 1: Solder all seams to prevent leaking. Fill bottom with clean, empty No. 2 vegetable or fruit cans. Put a BBQ rack on top of cans. Fill cans and bottom of garbage can with water up to the rack. Your vegetables and sausage will be placed on the rack. Prepare Can No. 2: Cut out bottom.

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Instructions. Brown the beef and onions until done; drain. Drain corn and add to the beef. Pour into a 9x13-inch casserole dish. Make mashed potatoes according to package directions. Spread the mashed potatoes over the mixture and sprinkle the shredded cheese on top. Bake for about 10 minutes or until cheese is melted. Serve right out of the oven.

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It's sort of "an everything, but the kitchen sink" kind of recipe. First, get a garbage can sized pot for boiling up this sorry mess and add the following ingredients: Add three Pepsis, leftover milk from a bowl of cereal, and some prune juice (you know you aren't' ever going to drink that nasty stuff no matter how backed up you get.

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Adding the minced garlic. Adding Italian seasoning. Step 3. Pour the corn, green beans, red beans, stewed tomatoes, and diced tomatoes into the pot or skillet, and stir to combine completely. Step 4. Reduce the heat to a simmer, and simmer covered for 50-60 minutes, adding more salt and pepper to taste if needed. Serve warm!

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Sep 6, 2009. #1. TRASH CAN STEW. 1/2 onion, chopped. 1 (10 ounce) can Ro-Tel Tomatoes and Green Chiles. 1 (4 ounce) can chopped green chiles. 1/2 (6 ounce) can Tomato and Chile Cocktail (a juice drink by DelMonte; substitute with a spicy tomato juice if you must) 2 (16 ounce) cans pinto beans. 1 (16 ounce) can whole kernel corn.

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Place browned beef into a large stainless steel pot. Add potatoes, carrots, onions, diced canned tomatoes, celery, garlic, and spices. Stir to combine. Add 1 large beef bouillon cube to water (crumble it in with your fingers). Add one can green beans. Add boiling water to completely cover meat and vegetables.

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In a large bowl or stock pot, mix ingredients, except for broth, together thoroughly. Pack loosely into quart or pint jars, leaving 3/4 inch of head space. Fill with water or beef broth, leaving 1/2 inch of headspace, being sure to remove air bubbles if needed using a butterknife to reach and release air pockets.

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1 pkg. beefy onion soup mix. 1 can (16 oz.) black olives, sliced & drained. Combine all ingredients in a large kettle and simmer for at least 1 hour, until all flavors are blended. Add 2 cups of water if needed. Correct seasoning to taste. To Serve: Pour over cubed cheese in bottom of bowl; serve with tortillas or cornbread.


1/2 (6 ounce) can Snap-E-Tom Tomato and Chile Cocktail (a juice drink by DelMonte; substitute with a spicy tomato juice if needed) 2 (16 ounce) cans pinto beans; 1 (16 ounce) can whole kernel corn; 1 package beefy onion soup mix; 1 cup chopped celery; 1 large zucchini, chopped; 2 packages small smoky sausages, sliced; 1 (16 ounce) can lima beans

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Directions. In a large stock pot place beef, potatoes, tomatoes, onion, celery, broth and vegetables. Add enough water to cover ingredients, cover pot and cook over medium heat for 1 hour or until vegetables are soft and beef is cooked through. Season to taste with salt and pepper, rosemary, thyme and basil. Add bacon bits, stir and serve.