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Ash gourd, also known as winter melon, wax gourd, white pumpkin, and Chinese watermelon, is a fruit native to parts of Southern Asia. This article reviews the nutrition, benefits, and uses of ash.

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These are a small, attractive and unique gourd with different shades of green, orange, yellow, and white, but the colors will fade as the gourds harden. Most will produce a unique daisy pattern on the stem end of the gourd. When their colors are vibrant, these gourds make great fall decorations.. Daisy Gourds: $0.50 to $1.00, depending on size

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Benincasa hispida, the wax gourd, also called ash gourd, white gourd, winter gourd, winter melon, tallow gourd, ash pumpkin, Chinese preserving melon, is a vine grown for its very large fruit, eaten as a vegetable when mature. It is the only member of the genus Benincasa.. It is native to South and Southeast Asia.The wax gourd is widely grown throughout Asia, including Java and Japan, the.

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Wax gourd (Benincasa hispida) The wax gourd is an annual plant that grows as a trailing vine. Its solitary yellow flowers are 8 to 10 cm (3 to 4 inches) wide and are unisexual. The hairy leaves are heart-shaped at the base and are typically palmately lobed. The round or oblong fruits can reach up to 40 cm (16 inches) in length and are hairy.

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Some gourds include watermelon, field pumpkins, squash and calabash." Gourds are in the plant family cucurbit, and these fruits have hard shells when mature, according to Desert Botanical Garden. Many are used for inedible purposes as the shell is hard and bitter, though a selection can be peeled, cooked and enjoyed.

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Hard-shell gourds include the speckled swan, bottle, dipper, penguin, and powderhorn varieties, of which the bottle gourd is the most commonly cultivated. These produce beautiful white flowers on long vines and either green or mottled fruits, which come in a whole host of shapes and sizes.

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2. Ash. Better known as wax gourd, winter melon, and white pumpkin, this type of gourd grows on a vine and it's cultivated all over South India.This cultivar is very low in carbs and calories while being rich in antioxidants and fiber. Also, applying it topically could help to reduce inflammation, and it's a very popular edible gourd for various dishes.

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2. Daisy ( C. pepo) This beautiful open-pollinated variety produces gourds which, when viewed from above, have a unique flower pattern on the stem end of the fruit. 'Daisy'. Colorful and high-yielding, 'Daisy' produces fruits in various shades of green, orange, and yellow.

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The snake gourd is a highly unusual cylindrical gourd fruit that can grow 6.5 ft. (2 m) long. The strikingly long, curved fruits resemble serpents dangling from vines. The gourds emerge white, turn green, and are orange-red when mature. Snake gourd vines bloom with spectacular white lace-like flowers, adding to the vine's attractiveness.

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The gourds most often used for traditionally for storage vessels and crafting are the dipper gourds, birdhouse gourds, and bottle gourds. They produce white flowers, an extremely hard shell, and are often varying shades of tan in color once mature. The more colorful gourds spawn yellow flowers and have thinner shells.

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Gourds grow best in temperatures between 75 and 85 degrees Fahrenheit. Starting gourds indoors simply involves planting the seeds in individual containers, setting up a few grow lights, and watering on a daily basis. 3. Decide whether or not to use a trellis.

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White Gourd (Benincasa hispida) Indian Names: Petha, Safed Petha, Kumbalanga, Boodida Gummadi Kaaya, Neer Poosanikai, Boodu Kakkarikka, Kashi Phal, Pethakaddu, Bhopala. It is a large, oblong-shaped vegetable that belongs to the gourd family. It has light green or white skin that is covered in a waxy coating, giving it a shiny appearance.

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Growing gourds is a rewarding gardening activity. Choose the right type of gourd. Plant gourd seeds in full sun. Water regularly for healthy growth. Use a trellis for space-saving vertical growth. Harvest when the rind is hard. Growing gourds at home starts with picking the perfect type to suit my needs.

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Calabash (/ ˈ k æ l ə b æ ʃ /; Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, birdhouse gourd, New Guinea bean, New Guinea butter bean, Tasmania bean, and opo squash, is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil, container, or a musical instrument.

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Growing Tip: Ash gourd is a warm-weather crop and thrives well in tropical regions with temperatures between 77-85 F (25-30C). Also, it does well in loamy as well as well-drained soil. Uses in Cuisines. The white flesh of ash gourd is edible and tastes good. You can add it in pickles, stir-fries, and pickles to enhance the flavor. 9. Ivy Gourd

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Wax Gourd (Benincasa hispida), also known as a white gourd, winter melon, or ash gourd, is a type of vine vegetable that belongs to the Cucurbitaceae family.Originally native to Southeast Asia, this fruit has long been cultivated in China and India for its many health benefits and culinary versatility.